Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, masala gur (jaggery with spices) – winter special. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala Gur (Jaggery With Spices) – Winter Special is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Masala Gur (Jaggery With Spices) – Winter Special is something that I have loved my whole life. They are fine and they look fantastic.
Jaggery is unrefined sugar made from sugarcane. It is dark and less sweet than the refined variety. Known as 'gud' in India; jaggery is used mainly in desserts but also sparingly in breads KALAKAND Milk barfi with cardamom, saffron & pistachio.
To get started with this particular recipe, we must first prepare a few components. You can cook masala gur (jaggery with spices) – winter special using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala Gur (Jaggery With Spices) – Winter Special:
- Take 250 gms Gur
- Take 2 tbsp Ghee or Butter
- Get as needed Spices & Nuts
- Prepare 1 tbsp Fennel seeds
- Make ready 4 tbsp Roughly chopped hazelnuts
- Make ready 4 tbsp Roasted peanuts
- Prepare 4 tbsp Chopped walnuts
- Make ready 1/2 tsp Crushed black pepper
- Take 3 tbsp mix of sunflower and melon seeds
- Take to taste Salt
Gur Para is a traditional Punjabi treat. This is made in preparation for festivals such as Holi, Makarshakrantri, and Diwali. Gur Para makes for a great homemade gift because of its long shelf life. This is a super simple recipe that only.
Instructions to make Masala Gur (Jaggery With Spices) – Winter Special:
- Crush gur with the help of rolling pin. - Add ghee in a thick nonstick pan and add crushed gur. Let it melt completely on low flame. - Now add all remaining ingredients. Mix them properly and remove from flame.
- Pour prepared masala gur batter in a greased tin. Tab it once. - Let it cool down completely. Loosen it with a knife and invert the pan to remove it. - Store it in an airtight container.
- Tips: - - Use heavy non-stick pan. - You can add dry fruits of your choice. - Don’t overcook otherwise it will be turned into hard candy.
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Indian Gur Jaggery Which Especially Eaten. Tuhansia uusia ja laadukkaita kuvia joka päivä. Gur Gatta or Gudd Gatta is one of the Most Loved Winter Special Desserts. It real easy and quick to make and loved by Kids and Adults. This Traditional Jaggery Dessert has great nutritional value with loads of dry fruits.
So that is going to wrap this up with this exceptional food masala gur (jaggery with spices) – winter special recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
