Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ayam taliwang oven (grilled chicken with spices). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) is something which I have loved my whole life. They’re fine and they look fantastic.
Ayam Taliwang is a spicy Indonesian ayam bakar (grilled chicken) dish from Lombok. And Taliwang Chicken is a typical food of Taliwang, West Sumbawa and West. Ayam Bakar Taliwang is a type of Indonesian grilled chicken from Lombok.
To begin with this particular recipe, we must prepare a few ingredients. You can have ayam taliwang oven (grilled chicken with spices) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES):
- Make ready 1 native chicken approximately 1,5 kg (1500 gram)
- Prepare 1,5 litter water
- Prepare 1 lime juice
- Get 1 teaspoon salt
- Take 2 teaspoon brown sugar
- Take Spices (ground) :
- Make ready 7-8 red curly red chillies, seeds (optional)
- Take 10 red chillies, seeds
- Prepare 7 bird's eye chilli (optional)
- Take 3-4 large shallots
- Take 4-5 cloves garlic
- Get 2 large tomato
- Make ready 1 tablespoon shrimp paste (belacan)
- Prepare 1-2 teaspoon kamperia galanga
Remove the chicken from pan, baste with the gravy sauce Grill slowly on charcoal or electrical or gas grill, turn around several times Serve warm with rice. Ayam Taliwang is a spicy Indonesian ayam bakar (grilled chicken) dish from Lombok. Although Ayam Taliwang is said to be a dish favoured by Sasak nobility. Taliwang chicken is ready when the colour turned to gold and little burnt.
Instructions to make AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES):
- One whole chicken or you can cut chicken into 4 parts coated with salt and lime juice. Let stand 15 minutes.
- Heat the oil in the pan, saute the spices until fragrant. - Add chicken, add water. Season with salt and brown sugar.
- Cook on low heat until the water has shrunk and the chicken is tender. Adjust the taste. Lift.
- Grilled chicken on a grill or with charcoal, while spreading seasoning.
- Serve with rice and any vegetables you like 🤩
AUTHENTIC Indonesian Food from LOMBOK BALI. Tasty Grilled Chicken Leg with Spicy Sambal. Ask typicalgio about Ayam Taliwang Tanjung Pinang. Ayam bakar Taliwang is a type of Indonesian grilled chicken that originates from Lombok. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Ayam Taliwang Lombok Taliwang Chicken Made.
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