Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easterbake chocolate mousse cake (gf). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
EasterBake Chocolate Mousse Cake (GF) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. EasterBake Chocolate Mousse Cake (GF) is something which I’ve loved my entire life.
EasterBake Chocolate Mousse Cake (GF) instructions. Break the chocolate into chunks and add to a microwave proof bowl. Set this bowl to one side to cool.
To get started with this recipe, we have to prepare a few components. You can have easterbake chocolate mousse cake (gf) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make EasterBake Chocolate Mousse Cake (GF):
- Make ready 180 g Bournville dark chocolate
- Make ready 175 mls olive oil
- Prepare 50 g caster sugar
- Make ready 6 large eggs
- Take 100 g gluten free white flour (or regular plain flour if preferred)
- Prepare 1/2 tsp xanthan gum (if using gluten free flour)
- Prepare 90 g mini eggs
- Take 100 g dark chocolate (to decorate)
Topped with a blanket of fluffy cream cheese frosting. Gluten-Free Angel Food Cake - Delicious on it's own or as a base for your favorite dessert. I hope you love this gluten-free chocolate mousse cake as much as we do! This gluten free chocolate mousse cake is the perfect moist, rich chocolate cake topped with light, eggless chocolate mousse.
Steps to make EasterBake Chocolate Mousse Cake (GF):
- Pre-heat the oven to 180C and line a baking tin with parchment paper.
- Break the chocolate into chunks and add to a microwave proof bowl. Add the oil and then heat on high, stirring every 30 seconds, until fully melted. Set this bowl to one side to cool.
- In a large mixing bowl, whisk the egg yolks and sugar until fluffy. Pour the chocolate mixture into the egg yolks and whisk. Then whisk the flour into the chocolate batter.
- In a separate mixing bowl, whisk the egg whites into stiff peaks. Then fold the egg whites into the chocolate batter. Stir with a metal spoon until the whites have been incorporated, but try not to knock the air out.
- Pour the batter into the prepared baking tin. Bake in the centre of the oven for 40 minutes or until a skewer inserted into the cake comes out clean. Allow the cake to cool for ten minutes in the tin, then remove and allow to cool completely on a wire rack.
- Break 100g of chocolate into chunks and place in a small microwave-proof bowl. Heat on high for approximately 2 minutes, stirring every 30 seconds until melted. Pour over the cake and decorate with mini eggs.
We began this decadent chocolate mousse cake with our recipe for one bowl gluten free chocolate cake. Gluten-free Chocolate and Raspberry Mousse Cake Recipe. Where shall I begin describing this heavenly cake? The whole cake tastes so delicious. It is light, chocolatey, fruity, refreshing and flavorful.
So that’s going to wrap it up with this special food easterbake chocolate mousse cake (gf) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
