Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate mousse cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Mousse Cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chocolate Mousse Cake is something which I’ve loved my whole life.
This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. And it tastes even better than it looks.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate mousse cake using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse Cake:
- Take Chocolate Cake :
- Get 2 cups sifted plain flour
- Get 3 tsp baking powder
- Take 1 tsp bicarb
- Prepare Pinch salt
- Prepare 180 ml cocoa powder
- Prepare 2 cups sugar
- Make ready 2 eggs
- Get 1 tsp vanilla essence
- Take 1 cup hot water mixed with 3 tsp coffee
- Get 1/2 cup oil
- Take 1 cup milk
- Prepare 2 springform pans
- Take Baking paper
- Make ready Mousse:
- Make ready 500 ml fresh cream(whipping)
- Prepare 125 ml hot water
- Get 4 Tbs cocoa powder
- Prepare 2 Tbs sugar
- Make ready 200 g baking chocolate
- Take Ganache:
- Prepare 1 Tbs butter
- Get 1/4 cup milk
- Take 150 g baking chocolate pieces
Triple Chocolate Mousse Cake is the perfect light dessert recipe. It's made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache. This easy chocolate mousse cake recipe makes a moist dark chocolate cake that's topped with a yummy chocolate mousse. I've been in a chocolate mousse kinda mood lately.
Steps to make Chocolate Mousse Cake:
- Preheat the oven at 180 °c. Sift the dry ingredients - flour, baking powder, bicarb, salt, cocoa powder - together. Beat the eggs with vanilla, add oil, milk and add to the dry ingredients. Pour the hot coffee next and mix till smooth.
- Pour into 2 round springform greased or lined pans and bake for 20/25 mins. Lightly press down the top of the 1 cake layer to flatten and even it out. Let the cakes cool. - * use both layers to make a double-layered mousse cake or decorate the other layer as desired. In this recipe, I used 1 layer.
- Add the cream and sugar in a mixer for the mousse.Whip together till it forms stiff peaks.In a separate bowl mix the cocoa with hot water.Melt the chocolate in the microwave and add it to the cocoa mixture and mix till smooth.Fold the cream into the chocolate mixture till combined.
- Take 1 cake layer out of the tin. Spread half of the mousse at the bottom of the springform pan. Add the cake layer, spread the rest of the mousse on top and even it out. Cover the pan with cling wrap and freeze overnight or for 2hrs.
- Prepare the ganache. Melt the butter, add the milk and chocolate. Stir till choc melts and leave to cool and thicken slightly.
- Pour the cooled chocolate ganache over the mousse and let it set in the fridge. Loosen the tin on the sides of the cake tin and place the cake on a flat tray. Decorate as desired *Alternatively loosen the cake tin, pour the ganache over to allow dripping and let it set in the fridge. Serve chilled
This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for. Mary Berry's rich, indulgent chocolate mousse cake is fit for a celebration and makes a stunning centrepiece. Eggless Chocolate Mousse Cake with an eggless cake topped with a light chocolate mousse and finished with a chocolate ganache. This is a chocolate lovers dream and a perfect treat to make for.
So that is going to wrap this up with this exceptional food chocolate mousse cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
