Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eid special
hyderabadi mutton biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eid Special
Hyderabadi Mutton Biryani is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Eid Special
Hyderabadi Mutton Biryani is something that I’ve loved my whole life.
Hyderabadi Biryani (EID SPECIAL) - Mutton - with Pakki Aqni Recipe Spice up your Eid with Hyderabadi Mutton Biryani. Learn how to make lamb/mutton biryani which turns out very delicious, one of the simplest recipes you will find on the internet.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eid special
hyderabadi mutton biryani using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eid Special
Hyderabadi Mutton Biryani:
- Get Meat Marination: Mutton – 500 gms
- Take Salt – to taste Shahi jeera – 2 tsp
- Get Cardamom – 4-5 Cinnamon – 1 small piece
- Get Turmeric – 1& 1/2 tsp Red Chilli powder – 1tbsp
- Get 1/2 tsp Mace (javitri) powder –
- Get Garlic paste – 1 tbsp Ginger paste – 1 tbsp
- Make ready Green chilli - 2 -3 Browned onion – 3/4 cup
- Take Mint leaves – 1 cup Curd – 1 & 1/2 cup Oil – 1/2 cup
- Get For the Rice:
- Take Water – 3 lts Salt – 3 tbsp or to taste
- Make ready Cardamom – 3- 4 Green chilli- 1
- Get Basmati rice (soaked 1hr) – 500 gms
- Get Water from Blanched Rice – 1 cup Saffron – a very small pinch
- Make ready Desi ghee – 2 tbsp Dough – for sealing
Learn to prepare the hyderabadi mutton dum biryani recipe in the most simple way possible. There are various names for this A legendary dish from the kitchens of the Nizam of Hyderabad. Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes This biryani is a dum method perfect with cucumber raita or onion raita and I just love making mutton dum biryani all the time and this is a special hyderabadi mutton dum. 'Kachche gosht ki biryani', also known as Hyderabadi Mutton Biryani.
Steps to make Eid Special
Hyderabadi Mutton Biryani:
- For the meat:
Mix all the ingredients under marination and place them in a vessel. Cook the meat covered till it gets tender. Try and cook the meat on medium heat covered so that no water is added, however, if the meat starts to dry up then add some water or stock as required to keep the curry of the meat runny.
- For the rice:
In a separate deep vessel bring water to boil and add salt, cardamom, chilli and let it boil for 5 mins more. Skim the chilli and spices. Add soaked rice and cook till rice is half cooked. Strain the rice at this stage and add them over the meat. Spread the rice and add a laddle of the hot water strained from the rice.
- Drizzle dissolved saffron on top. At this stage, you can add 2 tbsp of ghee or can add 3-4 tbsp leftover oil after browning onions.
Placing on Dum
- Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita and fresh salad.
Spicy, fragrant and colourful, this royal Biryani needs no introduction. When it comes to Hyderabadi Mutton Biryani, it goes pretty well with Mirchi Salan, which again is an authentic Hyderabadi dish. This one pot recipe is one of India's favourite rice recipes. Hyderabadi Mutton Biryani is a very famous Hyderabadi main course dish. Learn how to make/prepare Hyderabadi Mutton Biryani by following this easy recipe.
So that is going to wrap it up for this special food eid special
hyderabadi mutton biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
