Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, bok choy soup with chick peas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Bok Choy Soup with Chick Peas. Perfect for a cool , rainy day! 🤗 Add in the vegetable stock, chickpeas and coconut milk. Add the lime juice and bok choy and keep on low heat until the greens wilts down.
Bok Choy Soup with Chick Peas is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Bok Choy Soup with Chick Peas is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bok choy soup with chick peas using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Soup with Chick Peas:
- Take 1 Bok Choy, rinsed and sliced
- Get Olive oil
- Get 1 onion, chopped
- Take 1 green pepper, chopped
- Make ready 1 (12 ounce) bag petite baby cut carrots
- Make ready 6 cloves garlic, minced
- Make ready 4 red potatoes, cut into quarters
- Get 1/4 teaspoon black pepper
- Make ready 1 tablespoon Herb De Provence
- Make ready 2 can chicken peas (15.5 ounce) undrained
- Make ready 2 containers Vegetable Stock (32 ounce)
- Get 2 cups egg noodles
Pour the zucchini, peppers, and bok choy into the lentil soup. Add just a bit of water into the frying pan, stir to deglaze it and pour it into the pot as well. Season soup with smoked paprika, habanero salt (or substitute, see note) and black pepper. Today I celebrated the Chinese Lunar New Year with an Asian inspired vegan miso soup with noodles, broccoli, snow peas & bok choy.
Steps to make Bok Choy Soup with Chick Peas:
- In a large pot add enough olive oil to coat bottom of pot…
- Add your chopped onion and green pepper, sauté until veggies are tender……
- Now add your bag of baby carrots….. Sauté until carrots are slightly tender……
- Next add your minced garlic…..
- Now add your quartered red potatoes…….Stir all well…..
- Now add your black pepper and Herb De Provence, sauté for several minutes……
- Next add your 2 cans of chick peas……
- Now add your 2 containers of vegetable stock……Bring to a boil……
- Add in your cleaned and sliced Bok Choy……stir well…..
- Cover slightly and cook on medium heat until potatoes and carrots are tender….
- Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes…..
- Serve and enjoy 😉!!!
Without a doubt, noodle dishes are a staple of the Chinese New Year celebration. Combine chicken broth, water, onion, jalapeno, ginger, and garlic in a large pot; bring to a boil. Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger. I like to keep this soup simple. The Bok Choy should be the main star in this soup.
So that’s going to wrap this up with this special food bok choy soup with chick peas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
