Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rose halwa with pistachios and almonds. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rose Halwa with pistachios and almonds is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Rose Halwa with pistachios and almonds is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rose halwa with pistachios and almonds using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rose Halwa with pistachios and almonds:
- Take 70 gram corn flour
- Prepare 70 ml water for corn flour mix
- Take 200 gram sugar
- Take 125 ml water for syrup
- Prepare 4 tablespoon rose syrup
- Take 60 gram ghee
- Make ready 25 gram sliced almonds and pistachios
- Make ready 1/2 teaspoon cardamom powder
Steps to make Rose Halwa with pistachios and almonds:
- Mix 70ml water with corn flour and make a smooth paste. - Grease a tin for setting halwa.
- In a large pan add 125 ml of water and add sugar. Bring it to boil until the sugar has melted. Slowly start adding the cornflour mixture stirring continuously. Add rose syrup - and keep stirring at all times. Add one tablespoon of ghee while stirring continuously. Once ghee is absorbed add more ghee repeat until the halwa looks transparent and thick.1. Add the nuts and mix well. Add cardamom powder and mix. Transfer in a grease proof tray and let it cool completely. A minimum of four hours is recommended but setting it overnight is much better. Cut in to small pieces and serve. Enjoy your home made halwa with friends and family.
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