Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, apple pie with caramel sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Apple pie with caramel sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Apple pie with caramel sauce is something which I have loved my entire life. They are nice and they look wonderful.
Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust. Loosely cover pie with aluminum foil. Serve pie with Caramel Sauce and, if desired, ice.
To get started with this particular recipe, we must prepare a few components. You can cook apple pie with caramel sauce using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple pie with caramel sauce:
- Get 5 green apples
- Make ready 2 tbsp flour
- Prepare 1 lemon juice
- Prepare 1/2 cup brown sugar
- Make ready 1/2 cup sugar
- Take 1 dash salt
Toss until the apples are well coated. Add the apple slices to the bottom of the crust. Place the other pie crust over the apple slices. Layer apples on top of crust, then pour caramel over apples.
Instructions to make Apple pie with caramel sauce:
- slice apples
- stir and squeeze lemon juice on top
- prepare pie crust recipe
- seperate pie crust into 2 bags and flatten
- chill pie crust for hour
- roll dough out round and flat and place on bake sheet
- and apple mixture and turn edges of pie crust up leaving a whole
- cube butter add to tp
- bake at 375 for 30-40 minutes until brown
- prepare caramel sauce
- drizzle sauce over top and serve
Spoon apple mixture into crust- lined plate. For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl. Add the butter and vegetable shortening. Work the butter into the flour using a pastry cutter until the. Pour dry cake mix directly on top of the pie filling and spread evenly.
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