Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rolled tofu with broth. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rolled Tofu with Broth is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rolled Tofu with Broth is something that I have loved my entire life.
Reduce the heat, add the soy sauce and return to the boil. Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer.
To begin with this recipe, we must prepare a few ingredients. You can have rolled tofu with broth using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rolled Tofu with Broth:
- Prepare 200 g silken tofu (drain water)
- Prepare 3 cm burdock root (cut into thin shreds)
- Make ready 3 cm carrot (cut into thin shreds)
- Prepare Seasonings for burdock and carrot:
- Take * 2 tsp mirin, sake
- Take * 1 tsp soy sauce, sugar
- Take 4 ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon)
- Make ready 1 tsp salt for the shrimps
- Prepare 1 tbsp lemon juice for the shrimps
- Get 1 tbsp potato starch for the shrimps
- Prepare 5 ~10 edamame (green soy beans) (removed from the pod)
- Get (A) broth:
- Get * 500 ml water
- Take * 4 g dried bonito flakes (put in a tea bag)
- Prepare * 2 1/2 tbsp soy sauce
- Take * 2 1/2 tbsp sugar
- Prepare *1 tbsp sake
- Make ready 1 tbsp potato starch (dissolved in 1 tbsp water)
A few months back I was craving wonton soup but there was no wonton wrapper in my fridge. Lightly dust your drained silken tofu with a bit of potato starch. This will provide an airy, crunchy exterior to your tofu once fried. Once hot, carefully place your tofu cubes inside and deep fry until golden brown.
Steps to make Rolled Tofu with Broth:
- Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool.
- Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section.
- Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature.
- Pour 200 ml of ③ step's broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them.
- Just before eating, pour the ④ step's broth on the cutted in round slices tofu.
Drain on paper towels until the excess oil has run off. Explora el menú, echa un vistazo a los artículos populares y haz un seguimiento de tu pedido. Add the sauce to a large skillet or saucepan along with the chopped, fried tofu. Bring to a gentle boil and then reduce the heat to medium. Add the rest of the water/broth, the salt, and about half of the prepared spice blend.
So that is going to wrap it up for this exceptional food rolled tofu with broth recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
