Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fish with bamboo shoots. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Khorisa Maas is an Assamese specialty dish which literally translates as bamboo shoot and fish. This Assamese style fish curry is quite popular in Assamese. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis.
Fish With Bamboo Shoots is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fish With Bamboo Shoots is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook fish with bamboo shoots using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fish With Bamboo Shoots:
- Make ready 500 gms fish
- Prepare 15 green chillies or as per taste
- Prepare 2 inches ginger
- Take 10 garlic cloves
- Make ready 2 tbsps bamboo shoots
- Prepare 1/2 cup Coriander leaves chopped
- Make ready to taste Salt
- Take Water as required
Roasting fish fillets that have been oiled and seasoned is a fail-safe, hands-off technique with big flavor payoff. An added bonus: boiled bamboo shoots are so low in calories that you can put them on your 'eat as much as I want' list. I'm planning to make a sidedish for Thanksgiving dinner by slicing sashimi style bamboo shoots and abalone like shell fish. The dipping sauce will be shoyu mixed with wasabi.
Instructions to make Fish With Bamboo Shoots:
- In a pan add the cleaned fish.
- Coarsely ground the green chillies, ginger and garlic and add them to the fish.
- Add the shredded bamboo shoots.
- Add salt as per taste
- Gently mix them
- Add enough water above the fish level and cover the pan and cook on medium heat.
- Continue to cook and when the water is about to evaporate add chopped coriander leaves and let the water evaporate completely which will take approximately about 15 mins.
- Your boiled fish with bamboo shoots is ready. Let it cool down completely and gently spoon them in a serving dish and serve with steamed rice.
Bamboo shoots begin to appear above the ground surface in different seasons depending upon the species. When a young, cone-shaped new shoot just appears above the soil surface, it is severed from its root attachment, generally using a spade. On its exterior, the shoot features several layers of a. Fresh bamboo shoots can be sliced and boiled, sautéed or braised and served as an accompaniment to meat and fish. They can be slow-cooked with other vegetables or stir-fried.
So that’s going to wrap it up for this special food fish with bamboo shoots recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
