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Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, simple white or brown rice, cabbage and  liver. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple White or brown Rice, Cabbage and  Liver is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Simple White or brown Rice, Cabbage and  Liver is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple white or brown rice, cabbage and  liver using 19 ingredients and 27 steps. Here is how you can achieve it.

The ingredients needed to make Simple White or brown Rice, Cabbage and  Liver:

1. Get 300 g White or brown rice
2. Take 250 g Cabbage
3. Take 600 g liver of cow or goat
4. Take 2 onions
5. Make ready 3 medium size ripe red tomatoes
6. Take 100 ml Vegetable oil
7. Make ready 1 piece medium size coconut
8. Get 1 piece garlic
9. Make ready 100 g fresh Ginger
10. Get 40 g cumin seeds
11. Make ready 2 table spoons of cumin powder
12. Make ready 2 bunches Coriander flesh leaves
13. Prepare 3 table spoons of red pepper powder
14. Make ready 2 table spoons of Turmeric powder
15. Take 1 table spoon of Coriander powder
16. Make ready 2 pieces green pepper
17. Take 1 medium size Avocado
18. Get 2 medium size carrots
19. Prepare Salt

Steps to make Simple White or brown Rice, Cabbage and  Liver:

1. Clean your rice and rinse it to drain water then put it the the rice cooker or cooking pot.
2. Grind your coconut and get the first thick cream by adding very very little water in ground coconut and squeeze on the sieve. Store it in a cup for later use.
3. Add three cups of water to the coconut residues then drain that water on the sieve to use in your cooking of rice.
4. Mix cumin seeds and then add three cups of water in step 3 besides 1 table spoon of salt.
5. Place the mixture on moderate fire to keep boiling for 20 minutes
6. Chop your liver into small pieces and cabbage separately
7. Boil your liver in a pot for 10 minutes
8. Cut Onions, Coriander leaves, green pepper and tomatoes in small pieces separately after thorough cleaning.
9. Using mortar and Pestle crush fresh garlic and ginger separately and keep in small bowls.
10. Clean and mince the carrots then store them separately.
11. Keep watching your clock and if water in your rice has subsided, add the coconut cream by spreading it on the top evenly for it to be sucked slowly downwards. Reduce the strength of your flame to low level so that only steam cooks the rice. It should be done in 10 min then turn off the flame.
12. Pour 60ml and 40 ml of vegetable oil on different cooking pots and mount them on flame
13. When well boiled, add onions and green pepper respectively and stir it to mix well
14. Add the crushed ginger and garlic respectively in the two pots and keep observing as you stir for 3 minutes
15. Add Salt, tomatoes and minced carrots in the pots and stir the mixture slowly under moderate flame and cover them with their lids.
16. After 3 minutes, add Coriander leaves to the pot that of 60 ml vegetable oil which will cook liver. Stir the mixture and cover it with the lid.
17. After 2 minutes add the liver and cabbage in their respective pots and stir for liver while for cabbage just cover with the lid but reduce its flame.
18. After 3 minutes stir the liver pot to ensure that each piece of it mixes well and cooks into the mixture. Do this repeatedly 5 times.
19. Add 2 cups of water in the liver pot and wait for seven minutes to boil slowly.
20. Add 1 table spoon of cumin power to each pot
21. Add 2 table spoon of red pepper powder to Liver pot and 1 table spoon to cabbage pot.
22. Add 1 Table spoon of Turmeric powder in each pot. This for colouring.
23. Add 1 table spoon of coriander powder in cabbage pot.
24. Stir both pots to mix well. After 2 minute you can turn off the cabbage pot and let it keep warm by steam from the covered lid
25. Between (10-15) minutes you can turn off the liver pot flame but after ascertaining that it is tender to eat.
26. Cut your Avocado into small pieces and arrange them nicely on a separate plate.
27. You can graceful serve your food to the family as shown in the picture.

So that’s going to wrap it up with this special food simple white or brown rice, cabbage and  liver recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!