Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate mousse is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chocolate mousse is something which I have loved my whole life.
Rich dark chocolate mousse is so easy to make and so impressive your guests won't believe you made it yourself. This has a pinch of hot chile just for extra flavor. By Chef John; Raspberry White Chocolate Mousse.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate mousse using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate mousse:
- Get 1 1/4 cups chocolate
- Make ready 1 3/4 cups cream
- Prepare 1/4 tsp salt
I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter.
Steps to make Chocolate mousse:
- Make a ganash with only 1 1/4 cup of the cream
- Half whip the rest of the cream
- Put both mixtures in the fridge and wait until ganash is fully set about 30 mins
- Whip ganash on high about for about 5 min
- Then add cream in two parts and whip till firm
- Leave in fridge for about 3 hours and serve how ever you like
Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream. Use dark, milk or white chocolate to make a silky smooth, light mousse. Our recipes include dinner party desserts and easy versions. Chocolate mousse is the ultimate dessert for any chocolate lover. Sweetened whipped cream, for garnish, optional This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants.
So that is going to wrap this up with this exceptional food chocolate mousse recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
