Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mushroom chettinad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mushroom Chettinad is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mushroom Chettinad is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mushroom chettinad using 25 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Chettinad:
- Take 250 grams Mushroom halved
- Make ready For grinding :
- Make ready 5-7 Dry red chillies
- Make ready 2 tablespoons Coconut scraped
- Get 2 teaspoons Fennel Seeds
- Make ready 1 teaspoon Black Pepper corns
- Take 1 teaspoon Cumin seeds
- Take 1 tablespoon Poppy Seeds
- Get 10-12 Cashews soaked
- Prepare 4 Cloves
- Take 1 Tablespoon Coriander seeds
- Take 3 small Cardamom green
- Prepare 1small piece Cinnamon stick
- Make ready Other Ingredients :
- Get 3 tablespoons Sesame Oil
- Get 1 Red dry chilli
- Prepare 3 medium Onionfinely chopped
- Take 5 Cloves Garlic crushed finely
- Get 1 teaspoon Ginger finely crushed
- Prepare 2 big Tomatoes ripe and finely chopped
- Take 1/4 teaspoon Turmeric powder
- Get 1/2 teaspoon Red chilli powder
- Get 3 sprigs Curry Leaves
- Take 1 fistful Cilantro finely chopped
- Take as per taste Salt
Steps to make Mushroom Chettinad:
- Firstly Heat one tablespoon oil in a non-stick pan, add the coconut, coriander seeds, cumin seeds, fennel seeds, red chillies, cardamom, cloves and cinnamon and sauté on medium heat for four to five minutes. - Cool and grind the above mixture with poppy seeds and cashew nuts by adding required water to a smooth thick paste.
- Heat the remaining oil in another non-stick pan. Add the onion and sauté till golden brown. - Add the curry leaves and sauté. Add the ground paste and sauté for one minute. - Add the tomatoes, turmeric powder, salt and red chilli powder and mix well.
- Cook for five to seven minutes or till the oil separates. - Add the mushrooms and cook for five to seven minutes until semi dry consistency achieved. - Garnish with cilantros. - Mushroom Chettinad is ready. Serve hot with steamed rice / any flat breads.
So that’s going to wrap this up with this special food mushroom chettinad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
