Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cod fillets with chorizo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Drizzle some oil into four heatproof dishes and place cod fillet in each one. Divide the tomatoes, chorizo, sherry and remaining olive oil between the dishes. Heat the oil in a deep frying pan and add the onion.
Cod fillets with chorizo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cod fillets with chorizo is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cod fillets with chorizo using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cod fillets with chorizo:
- Prepare 4 good size cod fillets
- Make ready 100 g chorizo
- Make ready 1 tin chopped tomatoes
- Prepare 1 tin butter beans
- Get 1 tsp tomato paste
- Make ready 1 clove garlic
- Make ready 1 white onion
- Get Healthy amount of fresh coriander
- Prepare 1 squidge of lime (small amount)
- Prepare 1 fresh red chilli (de-seeded)
- Get to taste salt and pepper
Chef Nathan Outlaw demonstrates step-by-step how to skin and portion a fillet of cod in this handy instructional video from Great British Chefs. A quick and easy Spanish Herby Cod & Chorizo Stew recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at A Spanish inspired stew that's simple, rustic and rich in flavour from smoky chorizo, tender cod, herbs and peppers. Enjoy our Spanish Cod Chorizo Hash recipe.
Instructions to make Cod fillets with chorizo:
- Finely dice white onion and crush garlic. Sweat in a suitable pan (I like to use a shallow one) and add chorizo and chilli
- Once the oils from the chorizo begin to release add the tomatoes and use the tin to add the same amount of water (working on a ratio on tomatoes and water of 1:1)
- Once the sauce begins to show slight reduction (normally around 8/9 minutes) add the cod fillets and butter beans.
- Add the coriander and leave to simmer until cod is cooked though. This should take about 5-7 minutes but keep checking just in case. I like to season mine last but you can just season the fish and the sauce separately. Add the squidgy of lime,season to taste and serve.
We use the finest ingredients to make our recipe boxes, delivered to your letterbox. Our Mediterranean inspired plate of tender cod paired with crispy chorizo, sautéed potatoes and charred sweet red peppers is perfect for a light supper. Cod & chorizo chickpea stew at waitrose.com. Visit the Waitrose website for more fish recipes and ideas. Try this pan seared cod for a healthy evening meal.
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