Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggless chocolate mousse. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a medium saucepan, boil water and sugar over medium heat. Once sugar has melted, pour the hot syrup over the chocolate. This eggless chocolate mousse recipe is so easy and quick to make with only a few simple ingredients.
Eggless Chocolate Mousse is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Eggless Chocolate Mousse is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggless chocolate mousse using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate Mousse:
- Make ready 200 grams Dark Chocolate
- Make ready 100 ml cream Medium fat
- Take 100 grams Whipping cream
The perfect Eggless Chocolate Mousse should be light and airy, but intensely chocolatey and that's exactly what we are showing you today. Also included are helpful tips on the best ingredients to use and how to store your mousse. Despite the fancy french name, chocolate mousse is a super easy dessert. The word mousse is French for foam, which is a perfect way to describe this dessert.
Steps to make Eggless Chocolate Mousse:
- Melt the chocolate and cream together in a microwave.
- Set it in dessert glasses.
- Add clouds of whipped cream on top.
- Set in the fridge to chill for 3-4 hours covered in cling film.
There are many different types of mousse, some savory and some sweet. Put the larger pan with water on the stove and the smaller one into this. eggless chocolate mousse recipe chocolate mousse without egg recipe with step by step photo and video recipe. chocolate mousse has always been a favourite dessert recipe all over the world. traditionally, mousse recipes are prepared with whipped egg whites or whipped cream, flavoured with chocolate, coffee and dry fruits. it is usually served as cold dessert recipe after main course meal. The creamy toffee notes of homemade condensed milk set this recipe apart from the custardy, yolk-rich profile of traditional chocolate mousse. The result is a dark, silky smooth chocolate custard that lightens to a mousse-like texture with the addition of freshly whipped cream.
So that’s going to wrap it up for this exceptional food eggless chocolate mousse recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
