Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, dam ka keema. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dam ka keema is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Dam ka keema is something which I have loved my whole life.
Dum ka Keema is a spicy, smoky, heady dish punctured with the brightness of mint,and the boldness of ginger. Dum ka keema is cooked slowly with many spices and herbs. Mince is first marinated with some yoghurt, fried onions, raw papaya paste and other spices mentioned.
To begin with this recipe, we have to first prepare a few ingredients. You can have dam ka keema using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dam ka keema:
- Get 1/2 kg keema
- Get 2 tbsp ginger garlic paste
- Prepare 2 tbsp papaya paste
- Get 1 tbsp red chilli powder
- Take to taste Salt
- Get 1/2 tsp garam masala powder
- Make ready 3 tbsp bhona besan
- Make ready 2 brown onion
- Prepare 1/2 cup yogurt
- Prepare 1 lemon
- Take 3 green chilies chopped
- Make ready 1/2 bunch coriander leaves
- Take 1 tbsp ginger Julian
- Take 1 koaila
- Prepare 1/2 cup oil
The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense. Home> Meat Recipes> DUM KA KEEMA. DAM KA KEEMA Recipe by Huma Ka Kitchen in Urdu/Hindi. Try out this really yumlious recipe of dum ka keema (Steam Ground Meat) and enjoy a nice meal with your family.
Instructions to make Dam ka keema:
- Sub sy oil main onion brown kar ke nikal lein
- Besan dry rost kar ke side kar dein
- Keeme main red chilli powder, salt, ginger garlic paste, yogurt, brown onion, roasted besan, papaya peste, garam masala powder, lemon juice add kar ke 2 hour ke liye marinade kar lein
- Ek pan main oil garam krein aur marinated keema add krein aur slow flame par 1 hour ke liye pakne rakh dein
- 1 hour ke baad keema oil chor de ga phir coriander leaves, green chilies, ginger Julian cut sy garnishing krein aur flem off kar dein aub ek koaila dehka kar us ka smoke keeme main de dein
- Sehri main parathon ke sath serve kar dein
Dam Ka Keema is an unique Dish and people like it in India,Pakistan and serve with Pori Paratha+Chapti. Learn How to make this Delicious Recipe step by step. Dam Ka Keema - Keema, Mince, Ground Meat The recipe is enriched with nutritions and taste. You can not resist licking your fingers, once you try. So, enjoy & color your summer season with exotic taste.
So that’s going to wrap it up for this exceptional food dam ka keema recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
