Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic)
Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, palak/spinach paneer brown rice pulao (no onion no garlic). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook palak/spinach paneer brown rice pulao (no onion no garlic) using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic):
  1. Make ready 1/2 bowl brown rice
  2. Take 50 grams cubbed paneer
  3. Make ready 1/2 bunch spinach/palak
  4. Get 2 spoon curd
  5. Take 2 spoon oil
  6. Prepare 3 spoon ghee
  7. Get 2 spoon chopped freanch beans
  8. Get 3 spoon chopped green bell pepper
  9. Take 1 spoon kasuri methi
  10. Take 1 spoon ginger paste
  11. Make ready 3 spoon green peas
  12. Prepare 2 green chillies
  13. Get Salt as per taste
  14. Prepare 4 black pepper corns
  15. Prepare 1/2 inch cinnamon
  16. Take 2 cloves
  17. Prepare 1 star anise
  18. Make ready 1/2 spoon lemon juice (optional)
  19. Get Water as required to boil rice and palak
  20. Make ready 1 spoon Chopped coriander leaves to garnish
Steps to make Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic):
  1. Wash brown rice properly. Boil rice by adding salt in it. Drain the boiled rice in drainer.
  2. Wash palak/spinach. Boil palak for 5 to 10 minutes..remove the boiled palak from hot water to ice water for 2 minutes and then drain it.
  3. Take a pan put ghee and oil and shallow fry the paneer cubes till golden brown..remove it in a plate..
  4. Make a puree of green chillies, blanched Spinach/palak and ginger..
  5. In the same ghee and oil now add chopped green bell pepper, french beans, pea, star anise, black pepper corn, cinnamon, cloves and Saturday for 3 minutes.
  6. Then add curd in it and again saute for a minute…then add spinach/palak puree in it and cook for minute..
  7. Lastly mix properly the boiled brown rice, paneer and salt as per taste in saute gravy…then mix kasuri methi and lemon juice(optional).
  8. Serve hot with raita and papad…feel the rich taste of spinach and ginger… enjoy with you loved ones..

So that’s going to wrap this up with this special food palak/spinach paneer brown rice pulao (no onion no garlic) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!