Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, curried cottage cheese / mozzarella cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make Mozzarella Cheese at home Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey.
Curried Cottage cheese / Mozzarella cheese is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Curried Cottage cheese / Mozzarella cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have curried cottage cheese / mozzarella cheese using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curried Cottage cheese / Mozzarella cheese:
- Take 1 Paprika - Green , chopped and steamed
- Get 1 Paprika - Yellow , chopped and steamed
- Take 1 Onion chopped - medium sized
- Make ready 1 Ounce Gingerchopped
- Prepare 1 Ounce Garlicchopped
- Take 5 Greenchillies - chopped
- Get 2 Ounces cottage cheese cheese / Mozarella - grated / diced
- Make ready 1 Teaspoon Butter
- Make ready 4 Ounces Olive oil
- Prepare 2 tomatoes - chopped
We have included our favourite and the most delicious recipes to use your Mozzarella. Cottage cheese is a perfect addition for mac and cheese, enchiladas, lasagna, baked ziti, and more. Meatless lasagna with cottage cheese, mozzarella, Cheddar and Parmesan. Mozzarella could be the first thing that pops into your head when we mention Formaggio and Italy.
Steps to make Curried Cottage cheese / Mozzarella cheese:
- Heat olive oil and butter and sauté chopped green chillies, ginger and garlic for a minute
- Add chopped onions and sauté till they become translucent.
- Add chopped and steamed yellow and green paprika and sauté for 2 minutes
- Add chopped tomatoes [excluding seeds] and sauté for 2 mins. The tomatoes need not become tender. Season it with salt.
- Add diced cottage cheese or grated mozzarella. stir for 2 minutes and switch of flame. Use cottage cheese if you want it to be chewy. Use mozzarella cheese if want it to be sticky and stretchy.
- Serve hot with chapathis. Finely chopped and roasted potatoes in butter is an additional delight.
Mozzarella is a stretched curd cheese (Pasta Filata). It is best produced from very fresh milk in which the natural or added dairy bacteria convert the sweet lactose in. Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose. The curd is usually washed to remove acidity, giving sweet curd cheese.
So that is going to wrap it up with this exceptional food curried cottage cheese / mozzarella cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
