Guacamole with sun dried tomatoes
Guacamole with sun dried tomatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, guacamole with sun dried tomatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Guacamole with sun dried tomatoes is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Guacamole with sun dried tomatoes is something which I’ve loved my entire life.

Presenting sun-dried tomato guacamole, the most sophisticated guac we've encountered—and just the excuse you need to invite your friends over for movie night. Just don't forget the bottle of white vino. All our toppings come together for the perfect sweet, salty, crunchy, tangy, creamy bite!

To get started with this recipe, we have to first prepare a few ingredients. You can have guacamole with sun dried tomatoes using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Guacamole with sun dried tomatoes:
  1. Prepare 2 avocados
  2. Make ready Sun dried tomatoes
  3. Get Red onion
  4. Take Red pepper
  5. Prepare Lime
  6. Make ready Lemon
  7. Get Parsley
  8. Take Salt
  9. Make ready Paper

Last month I had several girlfriends over for an impromptu Cinco De Mayo gathering, and I served Gaby's Goat Cheese Guacamole. The girls were more interested in the guacamole than my frozen margaritas! Add the roasted garlic, chipotles, and sun-dried tomatoes. Using an old fashioned potato masher or a large fork or spoon, mash the avocados into a coarse puree.

Instructions to make Guacamole with sun dried tomatoes:
  1. Put the avocados in a bowl as you cut the peppers,the onion and the tomatoes on very small dices. Season is it’s salt and pepper,lemon and lime juice and parsley.Mix very well as you mash the avocados.

Scoop the guacamole into a serving dish, sprinkle with a little chopped cilantro and sun-dried tomatoes. Allow the guacamole to thaw in the refrigerator for several hours before serving. I have a confession to make. I made this no less than three times in the last four it was that good. I love the addition of sun-dried tomatoes vs. chopped fresh tomatoes.

So that is going to wrap it up for this exceptional food guacamole with sun dried tomatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!