Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, autumn chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a large saucepan, cook bacon over medium heat until crisp; remove to paper towels. In the drippings, saute onion until tender. I found this in the fall TOH magazine.
Autumn Chowder is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Autumn Chowder is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook autumn chowder using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Autumn Chowder:
- Make ready 1/2-1 pound bacon (your choice on how much)
- Make ready 1 medium yellow onion, diced
- Prepare 3 cloves garlic, minced (I use more because I love garlic)
- Take 3 cups chicken broth (or chicken soup base)
- Take 3 cups potatoes (I use red potatoes)
- Get 2 cups carrots, sliced
- Make ready 1 cup milk (I use 2%)
- Make ready 1 cup heavy whipping cream
- Prepare 2 cups frozen corn
- Make ready 1/8 tsp celery seed
- Take 1/4 tsp chili powder (optional)
- Get 1/2 tsp black pepper
- Make ready 2 cups mexican shredded cheese
- Make ready 1 cup shredded mozzarella cheese
- Make ready 2 tbsp all purpose flour
- Get to taste Salt and pepper
- Get Optional: parsley, sour cream, extra cheese and or extra bacon
Leftovers can be stored in the refrigerator for a few days in a covered container without loss of flavor. How to Make Autumn Chowder ~ Delicious. Prepare potatoes, and place in cold water until ready to use. In a large stock pot, over medium heat, brown bacon, but not crispy.
Steps to make Autumn Chowder:
- Cook bacon over medium heat. Until crisp. Don't over cook. Remove bacon and drain on paper towels. Wipe some of the grease out from the pan.
- Then add onions and garlic to the same pot and cook over medium heat until softened, 3-4 minutes.
- Stir in chicken broth, cooked bacon, potatoes and carrots. Put a lid on and simmer until veggies are tender about 15-20 minutes. Stir occasionally.
- Stir in milk, heavy whipping cream, corn, chili powder, celery seed and pepper and heat until simmering. Meanwhile, toss shredded cheeses with flour in a bowl.
- Take the pot off the heat. Slowly add cheese to the soup, stirring constantly until the cheese is melted.
- Taste and season with salt and pepper. ➡️ note: if your soup is to thick, you can add more milk or stock to thin it out. Be sure to adjust the seasoning accordingly though.
- Serve warm. Top with parsley, sour cream, garlic powder, onion powder, extra cheese or extra bacon.
Add chopped onion, bay leaves and cook until soft, but not brown. Drain off most of the bacon fat. A great dinner idea for the entire family. This Autumn Corn Chowder is packed with butternut squash, leeks and other fresh vegetables in a creamy, thick delicious soup. Create some family fun with lots of fall flavors and stock up on all you need at Target!!
So that is going to wrap it up for this exceptional food autumn chowder recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
