Pilau ya Nazi (Coconut Pilau)
Pilau ya Nazi (Coconut Pilau)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, pilau ya nazi (coconut pilau). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Wakati mwengine tunatamani pilau lakini tayari tuko na kitooyo tumeshakipika labda samaki au kuku mkavu, pilau hii unaweza kuipika wakati huo, ni simple na. Great recipe for Pilau ya Nazi (Coconut Pilau). Just to add a twist to the usual pilau recipe Add your washed rice and give it a good mix well so that the spices and the meat mix well.

Pilau ya Nazi (Coconut Pilau) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pilau ya Nazi (Coconut Pilau) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pilau ya nazi (coconut pilau) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pilau ya Nazi (Coconut Pilau):
  1. Make ready 1/2 Kg Beef (Boiled)
  2. Prepare 1-1/2 Cups Rice
  3. Prepare 2 Cups Coconut cream
  4. Take 1 Cup water
  5. Get 1 tsp Pilau masala grounded
  6. Get 1 tsp whole pilau spices
  7. Prepare to taste salt
  8. Make ready Garlic grounded
  9. Prepare 1 Large Onion
  10. Take Oil for fying

Swahili Mom Kitchen: Pilau Ya Kuku (Chicken Pilau - Tanzanian Recipe). Wali Wa Nazi (Coconut Rice) is popular in Tanzania and surrounding East African countries. Kashata Za Nazi (Tanzanian Coconut Kashata. Swahili mom kitchen, African kitchen, African food, African modern kitchen Among the Kenyan Swahilis, it is pilau.

Instructions to make Pilau ya Nazi (Coconut Pilau):
  1. Wash the rice and keep aside
  2. In a pot, add oil and onion fry till soft, add garlic fry, add meat mix well, then add the pilau masala and whole spices mix well
  3. Add your washed rice and give it a good mix well so that the spices and the meat mix well.
  4. Finally, add the coconut milk, water and salt - mix and let it cook till all the liquid dries up.
  5. Serve as desired - with kachumbar or cooked chillies!

Pilau is prepared by adding to a pot, in this order Pilau is served with a tomato, onion, and a chilli hot sauce called kachumbari. Mbaazi za nazi are pigeon peas cooked in coconut milk, and mahamri are sweet and deep-fried. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events.

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