Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, perkedel crab sticks (fried potato balls with crab sticks). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is something that I have loved my whole life.
If you are bored of serving french fries or mashed potato etc as your side dish, maybe you should try this one, yep!!! SURIMI CRAB STICKS SNACK! - stik ketam goreng rangup Imitation Crabsticks are not just for salads.
To get started with this recipe, we have to prepare a few components. You can cook perkedel crab sticks (fried potato balls with crab sticks) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):
- Get 400 gr Potatoes, washed and peeled
- Take 5 Crab sticks, sliced finely
- Make ready 1 leek, sliced finely
- Prepare 1 celery, sliced finely
- Get Puree:
- Get 1 clove shallot
- Get 1 clove garlic
- Make ready 1/4 nutmeg
- Take 1/4 tsp ground blackpepper
- Make ready 1 1/2 tsp salt
- Make ready 1/4 tsp chicken powder (optional)
- Get 1/4 liters oil for frying
- Prepare 1 egg + 1 white egg, mix well
Hake and Prawn Balls With Green SauceKooking. Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a product that uses fish meat to imitate shellfish meat. Crab sticks or Surimi is an imitation crab meat usually made from fish paste.
Instructions to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):
- Put all ingredients on your table. - Steam potatoes for 17 minutes. While waiting for potatoes, slice crab sticks, leek and celery. Make puree for seasoning from shallot, garlic, nutmeg, pepper and salt. After 17 minutes, take out potatoes from steamer and mashed.
- In medium bowl mix well mashed potatoes and all ingredients. *You can taste this batter, if it less taste, you can add a pinch salt. - Use dinner spoon to make round shapes and do till all batter over.
- Btw this is fusion recipe, if you want original recipe, change crab sticks with 50-80 grams ground meat and saute with 1 tsp butter and seasoning with a pinch salt. See in this picture.
- Preheat oil in frying pan. Coat batter with egg.
- Put batter ball one by one into the oil. Fry over low heat. I use a dinner fork to flip the batter when fried. Tips: to help make sure the batter does not disintegrate, fry one side for 1-2 minutes until golden, then flip the other side and wait for 1-2 minutes, take out from pan and drain on paper towels.
- Serve it warm as your side dish or for kid's meal… Happy Cooking 😊
- Savory and moist… yummmyyy… 😋😋😋
They are full of flavors, very tasty and very addictive. IM Fried Breaded Scallop, Fried Fish ball, Fried Squid ball. Vegetarian: IM Shrimp(large/small), Vegetarian products with seafood flavour. Unroll the crab sticks and pull them apart into ½-inch wide slivers. (Make sure your crab sticks are completely defrosted before doing this.) Fry the crab sticks until they turn golden-brown. Don't touch or agitate the crab sticks for the first minute of frying as they'll stick to.
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