Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mexican pulled chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A good Mexican pulled chicken is a great recipe to have in your go-to recipe collection! It can be eaten as-is or as part of a sandwich, or it can be used in many other recipes! We've sourced and blended all of the unique flavour ingredients to make our authentic Mexican Pulled Chicken.
Mexican Pulled Chicken is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mexican Pulled Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mexican pulled chicken using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Pulled Chicken:
- Make ready 2 chicken breasts, around 300g worth,
- Take 4 tbsp Chipotle BBQ sauce,
- Take For the chicken dry rub
- Make ready 1/2 tsp cayenne pepper,
- Prepare 2 tsp smoked paprika,
- Prepare 1 tsp garlic granules,
- Prepare 1/2 tsp red chilli flakes,
- Prepare 1 tsp pre-mixed Mexican herb blend, (optional),
- Make ready Salt and white pepper to season,
- Take For the broth base:
- Get 1 pint (500 ml) boiling water,
- Make ready 1-2 chipotle Morita dried chillies,
- Get 3 guajillo dried chillies,
- Get 1 cube chicken or vegetable stock,
- Get For frying:
- Prepare Enough vegetable oil to cover 2mm entire base of the skillet
- Make ready Equipment recommended:
- Get 1 large cast iron skillet
Tender chicken, cooked simply and perfectly in the slow cooker and made super delicious with Mexican flavors. View top rated Pulled chicken mexican recipes with ratings and reviews. pulled chicken with pickled onions and coleslaw, Chicken Enchiladas, chicken enchiladas, etc. Mexican Pulled Chicken & Black Beans (Quick & Easy). I filled mine with a spicy mix of Mexican pulled chicken and black beans, covered with cheese and some pickled jalapeños, then put into the.
Steps to make Mexican Pulled Chicken:
- Stir the chicken/vegetable stock through the boiling water, then add in the dried chilli peppers. Cover in cling film and set aside to infuse for at least an hour. The longer, the better.
- Mix together the dry rub ingredients in a bowl or upon a tray then cover the chicken breasts in the mixture evenly so no gaps are showing.
- Heat up a large skillet over a medium heat. Add in the oil. Place in the marinated chicken breasts and gently fry on both sides until lightly charred and the spices are cooked off.
- Pour in the pre prepared chilli broth by tipping it through a sieve to catch the rehydrated chilli peppers. Set the chillies aside on a chopping board. Bring the stock to a gentle simmer.
- Chop up the rehydrated chillies, discarding the stalks. Add them in with the chicken. Simmer away gently until the chicken is cooked right through. Once cooked through using a couple of forks shred up the chicken breasts by pulling them apart and leave the pieces to simmer in the now reduced broth.
- Once the broth has almost completely reduced down and soaked into the pulled chicken remove from the heat and stir through the chipotle BBQ sauce, simmer for a couple more minutes and if needed pour in around 50ml water to loosen up the sauce, depending on how dry/saucy you like your pulled chicken. It's now ready to serve! Enjoy. :)
Divide the pulled chicken between the slider buns. Place the Mexican crema on a small plate. Roll each piece of grilled corn in the crema, then sprinkle. Pulled chicken sandwiches with a Mexican and Swiss twist! Because every once in awhile, you have one of those days that you are just pulled in every direction and don't have time to be in the.
So that is going to wrap this up with this special food mexican pulled chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
