Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken spinach fenugreek leaves. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken spinach fenugreek leaves is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken spinach fenugreek leaves is something which I have loved my entire life.
A delicious and healthy Pakistani recipe, made with chicken, spinach (Palak) and Fenugreek leaves (Methi), serves with bread or rice,it is something one. How to cook spinach chicken with fenugreek leaves (methi) Veronskie Vlogs Dubai cooking activity Pakistani cuisine. Pour the water over the mixture and return the chicken pieces to the pressure cooker; bring. » Blanched spinach - takes this chicken recipe to a whole new level.
To get started with this recipe, we have to prepare a few components. You can cook chicken spinach fenugreek leaves using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken spinach fenugreek leaves:
- Take 1 onion
- Prepare 2 tomatoes
- Get Ginger garlic paste
- Prepare Green chilli paste
- Prepare 1 teaspoon salt
- Take 1 teaspoon Corinpowder powder
- Get 1 tsp red chilli powder
- Prepare 1/4 teaspoon haldi
- Get 1 cup oil
- Take 1 bunch spinach
- Take 1/2 bunch fenugreek leaves
- Take 2 green chilli
Methi (fenugreek leaves) and spinach are two greens that go very well with chole (white chickpeas). Blend the tomato paste till smooth. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Fenugreek leaves have a variety of nutrients that are important for health like Vitamin K, Calcium, Vitamin C, Vitamin A.
Instructions to make Chicken spinach fenugreek leaves:
- Take a pan add oil add onion fry add tomato ginger garlic paste green chilli paste fry well add chicken piece fry add red chilli powder coriander powder haldi powder fry add 2green chilli add some water cook with cover 2 minutes add spinach and add fenugreek leaves cook well 10 minutes slow flame with cover after 10 minutes chek and dish is ready enjoy with rice or paratha
- Enjoy with your family take care eat well buy see you again with next recipe buy
Add whole garam masala and bay leaves. Sauté until cardamoms starts to crackle. Add chopped onions and cook until translucent and soft. Add kasoori methi, garam masala powder, chopped fresh coriander, salt. I had also made methi chicken sometime last week so another bunch of methi leaves were staring back at me.
So that is going to wrap this up with this special food chicken spinach fenugreek leaves recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
