Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, braided cinnamon bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Braided Cinnamon Bread is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Braided Cinnamon Bread is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook braided cinnamon bread using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Braided Cinnamon Bread:
- Get Dough Part 1
- Make ready 180 ml lukewarm milk
- Make ready 30 g melted butter (2 tbsp)
- Prepare 1 tbsp (15 g) sugar
- Get 1 egg yolk
- Get 1 envelope dry active yeast
- Make ready 2 Dough Part
- Take 280 g (2 1/4 C) flour
- Prepare 1/2 tsp salt
- Take Filling
- Prepare 50 g (1/4 c) softened butter
- Take 4 tbsp brown sugar
- Get 3 tsp cinnamon powder
Instructions to make Braided Cinnamon Bread:
- Dough Part 1 - Mix lukewarm milk, yeast, sugar, melted butter & egg yolk. Leave for 10mins or until yeast turns foamy.
- Dough Part 2 - Place sifted flour & salt in a big mixing bowl. Then add yeast mixture and mix until it turns into soft dough. Keep Kneading the dough until it turns stretchy (not breaking easily when stretched) Shape into a big ball. Note: Use stand mixer with paddle attachment for mixing then switch to dough hook for easy kneading.
- Put the dough in a lightly greased bowl. Cover with lightly greased cling film and set aside for about an hour or until doubled in size.
- Preheat oven to 160 (fan forced). Grease baking tray or line with parchment paper.
- Prepare the filling - whisk all ingredients until well combined.
- To assemble - Dust your work surface with flour. Place dough on floured surface. Divide dough into 2 - 3 parts. Take a portion of the dough & Roll it out to a rectangle with a thickness of 1 cm.
- Spread a thin layer of filling evenly.
- Gently roll up the dough into a long log tightly. Using a bench scraper, cut the log in half length-wise, leaving one uncut for a few cm.
- Twist the two halves together by laying the left piece over the right, keeping the open layers exposed, until pieces of dough are tightly twisted. pinch the end.
- Roll the long braid into a round shape, then transfer to a baking tray (tray is either buttered or covered with cookie sheet).
- Brush with cinnamon butter mixture or just melted butter.
- Bake for 25mins or until golden brown. Drop the last 10min heat to 160°C. (Depending on the oven)
- To serve, sprinkle some icing sugar or with some lemon glaze. It is best served warm. We love it as it is.
So that is going to wrap this up with this exceptional food braided cinnamon bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
