Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon takikomi gohan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯). I cooked boiled rice with Japanese Pepper, ginger, edamame.
Salmon Takikomi Gohan is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Salmon Takikomi Gohan is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon takikomi gohan using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Takikomi Gohan:
- Make ready 2 cups Japanese Short Grain Rice *180ml cup
- Take 400 ml Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon
- Make ready 1 tablespoon Soy Sauce
- Prepare 200-300 g Salmon Fillets OR Off-cuts *skinless, bones removed
- Take 1/2 teaspoon Salt
- Make ready 1-2 tablespoons Sake (Rice Wine)
- Make ready Toppings for extra flavour: Shiso, Spring Onion, Toasted Sesame Seeds, Toasted Nori, Shichimi (Japanese Chilli Spice Mix), etc
Chicken, meat, and seafood may also be included. Takikomi Gohan is seasoned steamed rice with meat and vegetables. It's also called Gomoku Takikomi Gohan can be eaten at restaurants like Kamameshi restaurants specialized in Takikomi. Homepage > Recipes > Rice Recipes > Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker).
Steps to make Salmon Takikomi Gohan:
- Cut skinless Salmon Fillets into chunky pieces, add Salt and Sake and massage. Cover and rest in the fridge for 1 hour.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Salmon pieces on top and pour all the liquid as well.
- Press ‘COOK’ button to start cooking.
- When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Enjoy with some toppings of your choice. If you need more saltiness, sprinkle some salt over as required.
Transforming Furikake Gohan is a dish made by Sōma Yukihira for Erina Nakiri during his enrollment test at Tōtsuki Culinary Academy. An original take on the classical Furikake Gohan. This takikomi gohan recipe takes leftover vegetables and combines them with Japanese rice and dashi stock for a hearty Takikomi Gohan Mixed Rice. Takikomi gohan mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice. It's an easy rice cooker recipe that's both tasty and very healthy!
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