Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sicilian chicken soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sicilian Chicken Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sicilian Chicken Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Carrabba's copycat recipe for Sicilian Chicken Soup is simple & gorgeous. Full of flavor, this will become a family favorite. This Sicilian Chicken Soup is a delicious household staple.
To begin with this particular recipe, we have to prepare a few components. You can have sicilian chicken soup using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sicilian Chicken Soup:
- Get 4-5 chicken tenders
- Make ready 1 medium yellow onion finely chopped
- Get 3 celery ribs diced
- Get 2 medium russet or red potatoes and diced into ½ inch diced
- Take 14.5 ounces diced or diced fire roasted tomatoes
- Make ready 5 garlic cloves minced (I use about 7 or 8 cloves)
- Take to taste Pink Himalayan salt and pepper
- Make ready 1-2 cups radatorie pasta
- Prepare Seasonings
- Prepare 2 tbs chicken soup base
- Take 1/4 tsp dried parsley flakes
- Prepare 1/8 tsp celery seed
- Prepare 1/2 tsp dill weed
- Get 1/2 tsp thyme
- Prepare 1/4 tsp basil
- Make ready 1/4 tsp ground mustard
- Prepare 1/8 tsp paprika
- Make ready 1/8 tsp garlic powder
Add the pureed soup back to the soup pot and stir. While the soup is simmering, boil a pot of water and cook the macaroni according to the directions on the bag. The cloves used to make the chicken stock give this simple, pure soup a subtle sweet undertone. Remove the chicken breast, shred in a bowl and place back in the soup pot.
Instructions to make Sicilian Chicken Soup:
- In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper.
- Add the 7 seasonings.
- Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer.
- In a medium saucepan cook pasta as directed. Drain and set aside.
- Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off.
I finally found a Sicilian Chicken Noodle Soup recipe that comes close to my Papa's. He made the BEST chicken noodle soup I have ever eaten. I have tried for years to duplicate Papa's chicken noodle soup but could never get it just right. Remove the meat from the chicken, discarding the skin and bones, taking care not to mangle the meat and keeping it in neat pieces. Tear or pull the boned chicken into large bite-sized pieces.
So that is going to wrap this up with this special food sicilian chicken soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
