Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea veg gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chickpea Veg Gravy is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chickpea Veg Gravy is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chickpea veg gravy using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chickpea Veg Gravy:
- Make ready 1 . Chickpeas - 1/2 cup (soak for 8 hours)
- Get 2 . Mixed veg - 1/2 cup (beans, carrot, potato)
- Get 3 . Onion - 3
- Get 4 . Tomato - 2
- Prepare 5 . Ginger garlic paste - 2 tsp
- Get 6 . Chilli powder - 1 1/2 tsp
- Get 7 . Coriander powder - 2 tsp
- Get 8 . Turmeric - 1/2 tsp
- Take 9 . Garma masala - 1 tsp
- Get 10 . Oil - 2 tsp
- Make ready 11 . Salt - to taste
- Take 12 . Coriander leaves - for garnish
Instructions to make Chickpea Veg Gravy:
-
- Cut all the vegetables, onion, tomato into fine pieces keep aside. - - 2. Heat oil in cooker add chopped vegetables, channa, onion, tomato, ginger garlic paste saute a little.. - - 3. Now add all the powders saute for another 2 minutes. - - 4. Add salt and 3 cups of water close with lid and cook for 4 or 5 whistles. - - 5. Garnish with coriander leaves. Serve hot with roti.
So that’s going to wrap this up with this exceptional food chickpea veg gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
