Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken liver & sausage noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. While chicken is one of the most commonly eaten meats, the liver is often overlooked as an undesirable part of the bird. Chicken liver does contain a large amount of cholesterol, but it also supplies healthy doses of many essential vitamins and minerals.
Chicken Liver & Sausage Noodles is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Liver & Sausage Noodles is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken liver & sausage noodles using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Liver & Sausage Noodles:
- Take 1 pack indomie
- Prepare 2 chicken liver
- Prepare 2 sausages cooked
- Make ready Pinch salt
- Make ready 1 tsp cumin
- Prepare 1 tsp chili flakes
- Make ready 1/4 tsp black pepper
- Make ready Dhania
- Take Green bell pepper
Stolen from my local Italian restaurant after two weeks working there as a dish washer just to get the recipe. They've retired now so I don't think they'll mind me divulging their secret! Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious.
Steps to make Chicken Liver & Sausage Noodles:
- Boil indomie 3 minutes, drain water set aside
- Add chopped chicken liver to pan, fry until crispy
- Add onions and fry until golden
- Add sausage, fry few minutes
- Add salt, cumin and chili flakes
- Add indomie to pan, add green bell pepper mix well
- Sprinkle dhania (cilantro) toss few seconds
- Serve
So I know that chicken livers might not be everyone's cup of tea but hear me out. First of all, you will be hard-pressed to find a more cost-effective protein that packs the nutrition punch. One of the most common ways to cook chicken liver ā or really, any liver ā is to fry it up. The USDA provides information on chicken liver nutrition. Clean the livers, by trimming and discarding any visible fat, green parts, or membrane.
So that’s going to wrap it up with this exceptional food chicken liver & sausage noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
