Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, boiled cabbage and beef sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
When boiled the cabbage has a slightly sweet taste. The sausage adds most of the flavor which is why this meal is even better the second day. A very quick throw together meal that has comfort food written all over it.
Boiled cabbage and beef sausage is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Boiled cabbage and beef sausage is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook boiled cabbage and beef sausage using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Boiled cabbage and beef sausage:
- Take 2 small heads of cabbage
- Make ready 2 beef Polish sausage
- Take 1 large red onion
- Make ready 1 can Rotel
- Prepare 1 beer
- Take 4 shakes of ground cloves
The video shows you step by step directions on how to fix this delicious dish. Boiling sausage usually takes about ten minutes. Sausage can also be grilled or fried, but this guide covers Boiling sausage usually takes about ten minutes, and they're an easy food to prepare. Usually, sausage is made with pork or beef, but you can also buy chicken or turkey sausages, or tofu.
Instructions to make Boiled cabbage and beef sausage:
- Chop cabbage, rinse, add to large stock pot.
- Add can of Rotel and ground cloves.
- Pour in beer (we actually use 1 1/2 beers). Start warming on medium high heat so it will come to a boil.
- In the meantime, slice onion and add it to a large skillet. Slice sausage on the bias and add to skillet. Heat through until the onions start to wilt and cook down.
- Add sausage mixture to the stock pot with the cabbage. Simmer on medium until desired tenderness is reached, stirring occasionally. We usually cook ours a good 45 minutes.
- Serve and enjoy!
Cabbage is traditionally boiled alongside the beef and served on the side. One medium head of standard green cabbage (about two pounds) is enough to Corned beef is traditionally covered with water, brought to a boil, and then covered and gently simmered on the stovetop over low heat, with. - Boil it: Think corned beef and cabbage or cabbage soup. In this cooking method, you'll use the crunch almost completely. Pro tip: Cook the cabbage in bacon fat! Follow our cabbage commandments below, and the unassuming green ball will be in your weekly rotation soon enough.
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