Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tarako tasting like mentaiko. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tarako Tasting Like Mentaiko is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tarako Tasting Like Mentaiko is something that I have loved my whole life. They are fine and they look fantastic.
Tarako and mentaiko are packed with flavors of the sea. It's both salty and filled with seafood essence, but we wouldn't go so far as to label it as "fishy". When cooked encased in the sac membrane, the tiny roe becomes a rich and thick, almost paste-like texture.
To get started with this recipe, we have to prepare a few components. You can cook tarako tasting like mentaiko using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tarako Tasting Like Mentaiko:
- Get 1 Salted tarako (salt-cured cod roe)
- Take 1 tbsp Sake
- Make ready 1 tbsp Soy sauce
- Get 1 dash Red chili pepper
I love pasta, so I made this because I wanted to increase my repertoire.. Like all drunk foods, mentaiko spaghetti doesn't have to be a drunk food, any more than pizza, nachos, or fish and chips have to be. One could—and probably should —also enjoy it when sober. But if you're not sober, it's so easy to whip up that you could do it with the room spinning (although, at that point, you might just want to get in bed).
Steps to make Tarako Tasting Like Mentaiko:
- Scrape the salted tarako from the the membranes.
- Add the sake and the soy sauce to Step 1, and mix. Adjust the flavour by adding red chili pepper if you like.
- You can enjoy it on top of rice. It's also delicious to mix with mizuna greens or carrots.
Then mix with the mentaiko sauce. I add some crushed red pepper flakes. Also, try adding some heavy cream. It'll make awesome mentaiko cream pasta. It tastes just like the mentaiko cream pasta that I ate in Japan.
So that’s going to wrap it up with this special food tarako tasting like mentaiko recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
