Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir-fried green peppers with spicy cod roe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stir-Fried Green Peppers with Spicy Cod Roe is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stir-Fried Green Peppers with Spicy Cod Roe is something which I’ve loved my whole life.
Great recipe for Stir-Fried Green Peppers with Spicy Cod Roe. I thought up of this recipe, when I realized I wouldn't need any seasonings if I stir-fried green peppers with spicy cod roe. The green peppers will be soft and tender if you put the lid on and steam-cook them over low heat.
To get started with this recipe, we must prepare a few ingredients. You can cook stir-fried green peppers with spicy cod roe using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Green Peppers with Spicy Cod Roe:
- Make ready 5 Green peppers
- Get 1/2 sac Spicy cod roe
- Make ready 1 tbsp Sesame oil
The green peppers will be soft and tender if you put the lid on and steam-cook them over low heat. Stir fried chicken and vegetables, tomato, broccoli sprouts, tofu, green soybeans ,wakamea kind of seaweed,spicy seasoned cod roe(it's called karashi-mentaiko in Japanese ). I had a rehearsal of Rie a.k.a. Wash the green peppers and red pepper, remove the seeds then cut into shreds.
Steps to make Stir-Fried Green Peppers with Spicy Cod Roe:
- Cut the green peppers in half, remove the seeds and stems, and julienne finely.
- Heat sesame oil in the frying pan, and stir-fry the green peppers. Remove the membranes from the spicy cod roe, add it to the frying pan, stir-fry some more, and it's done.
Heat up oil in wok or pan, and then add garlic, ginger and scallions white to stir-fry until smelling the aroma, put beef shreds in. Stir-fry with high fire to soft and darkened color. A family recipe of ground pork mixed with cabbage, green onions and ginger served with dark onion soy sauce. I do this recipe for a Sunday brunch or as a side dish for BBQ's. It is very colorful and tasty.
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