Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork with shiitake mushroom and pearsquash in oyster sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pork with Shiitake Mushroom and PearSquash in oyster sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pork with Shiitake Mushroom and PearSquash in oyster sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pork with shiitake mushroom and pearsquash in oyster sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Prepare 3 pcs porkchop cut into squares
- Prepare half pear squash (sayote) or around 50g
- Take 60 g sliced shiitake mushrooms
- Take 1 pork cube
- Take challots or white onion
- Get 4 gloves garlic
- Prepare 1 lemon or Kalamansi for marinade
- Take to taste salt and pepper
Steps to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water
- Saute challots/onion and garlic in oil
- Add prokcuts and pork cube let it simmer until the pork juiced.
- Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste…let it simmer or 10 mins.
So that is going to wrap this up for this special food pork with shiitake mushroom and pearsquash in oyster sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
