Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, christmas pudding. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Christmas Pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Christmas Pudding is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook christmas pudding using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Pudding:
- Take 150 grams Currants
- Prepare 150 grams Raisins
- Make ready 100 grams Sultanas
- Take 170 grams Panko
- Take 150 grams Beef fat (suet)
- Get 55 grams Candied lemon peel
- Get 55 grams Candied orange peel
- Make ready 110 grams Soft light brown sugar
- Make ready 1/2 tsp Nutmeg
- Get 1/2 tsp Cinnamon
- Take 4 Eggs
- Take 50 ml Milk
- Get 60 ml Brandy
- Make ready 60 ml Rum
Instructions to make Christmas Pudding:
- Finely chop the suet, orange peel and lemon peel.
- Add the suet, or softened butter to the soft brown sugar in a large bowl and mix together. Then add the rest of the ingredients, mix and leave to rest for 1 day.
- Pour the mixture into a container greased with butter and place in a steamer covered in waxed paper and aluminium foil. Steam slowly for 5-6 hours.
- When serving, dim the lights, pour over some warm brandy and set aflame.
- Christmas pudding is often served brandy cream. However you can also serve with heavy cream or custard.
So that’s going to wrap it up for this exceptional food christmas pudding recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
