Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kerala christmas fruit (plum) cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Kerala plum cake recipe requires you to caramelise sugar into a thick sugar syrup. Don't be like me and worry about it, it's really not that hard, you just need to be careful while doing it. Learn how to make Kerala plum cake recipe in easy steps Christmas cake is an yearly sweet indulgence around December.
Kerala Christmas Fruit (Plum) Cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Kerala Christmas Fruit (Plum) Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kerala christmas fruit (plum) cake using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kerala Christmas Fruit (Plum) Cake:
- Get 1 to 1.5 cups Dry fruits (use sultanas, raisins, dried currants, dates, dried cherries, cashew nuts, & almonds)
- Prepare 1 cup Red wine (see notes for non alcoholic version)
- Prepare 2 tbsp All purpose flour
- Prepare 1/2 cup Sugar
- Make ready 1 tbsp + 1/2 cup Water
- Take 1 cup All purpose flour
- Take 3/4 tsp Baking powder
- Prepare 1/4 tsp Baking soda
- Prepare 1 pinch Salt
- Take 1Cloves (powdered)
- Make ready 1/4″ piece Cinnamon(powdered)
- Make ready 1/4 tsp Ginger powder
- Take 1/8 tsp Nutmeg powder
- Prepare 1 tsp Orange zest
- Take 125 gms (1/2 cup +1 tbsp) Butter,at room temperature
- Take 1 cup Sugar
- Get 2 medium Egg yolk
- Make ready 1 tsp Vanilla extract
- Make ready 2 medium Egg White
Kerala Christmas Fruit Cake / Kerala Plum Cake. Coming to think of it, I was always a hard core tea cake fan and used to wonder how can somebody like plum cake/fruit cake. It was changed only a few years ago when I baked a fruit cake myself just for the heck of it and I became an instant convert. Kerala Christmas Fruit / Plum Cake.
Steps to make Kerala Christmas Fruit (Plum) Cake:
- Soak the dry fruits and nuts in red wine,in a glass container /jar.Cover and keep away for at least 24 hours. For best results soaks them for 1 or 2 weeks or up to 1 month.
- To prepare caramel syrup melt 1/2 cup sugar and 1 tbsp water in a deep pan. As you cook the colour will change from pale golden to brown. Swirl the pan once or twice in between(do not use a spoon /spatula).When the colour changes to dark golden brown, switch off the stove. Carefully add 1/2 cup water and stir to mix well. Switch on the stove and boil the syrup over medium heat for 2 to 3 minutes. Allow this to cool completely(this can be made a day ahead.)
- In a mixing bowl combine together all purpose flour,baking powder, baking soda, salt, clove, cinnamon, ginger and nutmeg powder using a fork. Add the orange zest and mix well. Keep aside until required. In a bowl beat egg white until soft peaks form. Keep aside until required.
- In a bowl beat together softened butter and sugar until soft and fluffy. Add one yolk at a time and mix well. Add vanilla extract. Mix well until combined. Add 2 tbsp flour mixture and mix to combine. Add the cooled caramel syrup into the egg mixture in 3 batches alternating with the flour mixture. Mix everything just enough to blend. Drain the soaked fruits well and keep the liquid/red wine aside.
- Add 2 tbsp all purpose flour and mix well until combined. Fold in the prepared dry fruits and nuts. Add 1/2 or 1 tbsp of red wine (drained from soaked fruit/nuts) to the batter, if desired. Gently fold the beaten egg whites into the batter in two or three batches.
- Preheat oven to 180 Deg C. Transfer the batter to a cake tin /loaf pan lined with parchment paper. Bake for about 45 to 50 minutes or until a skewer inserted into the center of the cake comes out clean. Cool in pan for about 10 minutes. Remove from pan,peel off the parchment paper and cool completely. For best results, allow the fruit cake to mature for 2 to 3 days before serving.
- For alcohol free version, soak the dry fruits and nuts in 1 cup orange /apple or grape juice overnight at room temperature. If the top of the cake browns too quickly while baking, loosely cover it with foil. Prick holes on top of the cake using a skewer and drizzle one or two tsp of red wine over the cake, for extra flavor. Cover the cake with parchment paper and then with foil and store in an airtight container for upto 2 weeks.
Thinking about how many cakes I need to bake this time, is already giving me nervous breakdowns… plus I even need to do one eggless fruit cake and one plain cake…maybe chocolate flavor,…I dunno. it's for this boy who doesn't like. Chop and soak the dry fruits in rum/wine and keep it in a bottle overnight at room temperature. If you haven't tried yet,do try this Kerala Plum Cake-Christmas Fruit Cake and let me know how it turned out for you. Kerala Plum Cake is a traditional fruit cake made in India for Christmas. This Indian version of the Christmas Fruit Cake is rich cake packed with dry fruits and nuts that are easily available in India.
So that’s going to wrap this up for this special food kerala christmas fruit (plum) cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
