Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom koftas in tomato gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom koftas in tomato gravy is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mushroom koftas in tomato gravy is something that I have loved my whole life.
Mushroom Kofta in Tomato Gravy Recipe - About Mushroom Kofta in Tomato Gravy Recipe: Spinach and paneer dough stuffed with mushrooms and fried to make koftas. Dipped in tomato gravy with cashew paste. Serve these mushroom koftas along with some steamed rice for a perfect meal.
To get started with this particular recipe, we have to prepare a few components. You can have mushroom koftas in tomato gravy using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom koftas in tomato gravy:
- Take 2 cups For kofta dough : Spinach (chopped)
- Prepare 1 Chopped garlic
- Prepare 1 tsp Chopped garlic
- Make ready 1 cup Paneer
- Prepare 1 tbsp Maida
- Take to taste Salt
- Prepare 2 tbsp Cornflour
- Make ready 1 tsp Chopped ginger -
- Make ready Filling of the kofta :
- Prepare Salt
- Get 1 tsp Chopped green chillies -
- Make ready 1 cup White button mushrooms (chopped) -
- Get 1 tsp Lemon juice -
- Make ready 1/2 tsp Garlic paste -
- Make ready 1/2 tsp Ginger paste -
- Get 2 Tomatoes (chopped)
- Prepare to taste Salt
- Take 1 tsp Honey -
- Take 1 tsp Jeera powder
- Prepare 1 tsp Red chilli powder
- Take 2 tbsp Fried cashew nuts paste
- Make ready 2 tbsp Refined oil (for frying) Tomato gravy : Ghee -
- Take 1 inch Cinnamon -
- Prepare 10 Black Peppercorns
- Get Water
- Prepare 1/4 tsp Cinnamon powder -
- Take 1 tsp Cream -
For the tomato gravy: Chop the green chillies. cut the tomatoes into quarters. Mushroom kofta in tomato gravy recipe How to make Mushroom kofta in tomato gravy This recipe is a crowd pleaser. Plump mushrooms stuffed with spinach and paneer, and then dipped in a tangy tomato gravy. Follow us more ver recipes and indian recipes in hindi.
Instructions to make Mushroom koftas in tomato gravy:
- For the filling, Fry chopped garlic in oil and add the spinach and saute. Add salt. Cool it for few minutes and then mix rest of the dough ingredients together to form a dough.
- Now mix the filling ingrediemts together. Make small roundels of the dough and stuff each roundel with mushroom stuffing and reshape them to form koftas. Deep fry then koftas and keep aside.
- Heat a pan with little ghee, add the cinnamon and Peppercorns. Add the chopped tomatoes and salt. Let it cook and simmer till the tomatoes are mushy.
- Then add water and keep boiling for 10 minutes. Strain the tomato gravy.Heat another kadhai with some more ghee. Add ginger garlic paste.
- Then add the strained tomato curry and stir. Then add the fried cashew nuts paste.Add jeera powder, salt and leave it to simmer.
- Add red chilli powder, cinnamon powder, little cream.finally add the koftas and serve.
Here is the recipe of Mushroom Spinach Kofta cooked in Tomato Gravy. My Husband loves Mushroom, and I am okay with having it considering there is something else in there to support (or balance the flavour). So we settled on this new recipe for our Lunch. And I loved it as much as he did, which is ve… Mushroom Palak Kofta Recipe, Learn how to make Mushroom Palak Kofta (absolutely delicious recipe of Mushroom Palak Kofta ingredients and cooking method) About Mushroom Palak Kofta Recipe: This kofta filled with spinach and mushroom is dipped in gravy and can be served with roti or rice. It is special treat for the mushroom lovers.
So that is going to wrap it up for this special food mushroom koftas in tomato gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
