Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mooli paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mooli Paratha is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mooli Paratha is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mooli paratha using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mooli Paratha:
- Prepare 2 medium mooli/raddish
- Get 2 green chillies
- Take 1/4 tsp ajwain
- Get 1/2 tbsp red chilli powder
- Prepare 1/4 tsp jeera powder
- Take 1/2 tsp amchur powder
- Take To Taste Salt
- Take as needed coriander leaves
Steps to make Mooli Paratha:
- Knead wheat flour with water & 2 tbsp oil
- Grate mooli & using palms or strainer squeeze the water from mooli
- In a bowl add mooli, red & green chillies, coriander leaves, jeeta powder, amchur powder & salt. Mix all well. Filling is ready
- Make balls from kneaded flour. Roll it & fill the filling. Roll & fry.
- Serve hot with fresh curd/ chutney/ pickle.
- 2 medium mooli you can make 5 parathas
So that is going to wrap it up for this special food mooli paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
