Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweetcorn chinese style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweetcorn chinese style is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweetcorn chinese style is something which I’ve loved my entire life.
Sweet corn chicken soup is my most favorite Indo Chinese soup dish. These include the use of cream style corn, chicken stock and egg drop that gives the soup its wonderful texture. The soup has a sweet-salty flavor where shredded chicken is simmered in a.
To get started with this recipe, we have to first prepare a few components. You can cook sweetcorn chinese style using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweetcorn chinese style:
- Take 2 corn cobs
- Prepare 2 tbs sesame oil
- Prepare 1 tbs soy sauce
- Prepare 2 cm piece fresh ginger
- Make ready 1 large clove garlic
- Make ready 1-2 spring onions
In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. The Chinese style sweet corn soup definitely needs no introduction, it is THAT firmly etched in all our food memories. Every dinner party with family or friends begin with a warm bowl of delicious veg sweet corn soup.
Instructions to make Sweetcorn chinese style:
- Remove the outer leaves and rinse the cobs
- Using a sharp knife carefully cut the corn from the central core. I found this easier than I expected but take care!
- The corn can be rinsed agiain
- Grate the ginger, crush the garlic and chop the spring onion
- Add the spring onions and continue to cook for about 4 minutes.
- Heat the oil in a shallow pan and saute the corn for 4-5 minutes. Add the soy sauce, ginger and garlic, stir well while continuing to saute.
- Serve as required. It will also keep if cooled and placed in the fridge and reheated the next day.
This soup is certainly the most common soup. Click here to view calories for Cream Style Sweet Corn Soup. Chinese Style Prawns & Sweetcorn Stir-Fry (Chinese Cooking Recipe) Welcome to Chinese Cooking. My name is Xiao Wei and my goal is to make your cooking. Read our advice and latest updates.
So that is going to wrap this up with this exceptional food sweetcorn chinese style recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
