Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's red stuffed cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sig's Red stuffed Cabbage is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sig's Red stuffed Cabbage is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sig's red stuffed cabbage using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Red stuffed Cabbage:
- Make ready 8 large red cabbage leafes
- Get 3 tbsp cider vinegar
- Prepare 1 clove
- Get 1 pinch each of salt,pepper and sugar
- Prepare 200 grams brown cepes (close cup brown mushrooms)
- Take 650 grams ground (minced )beef or use equivalent of vegetarian mince or marinaded tofu, puree the tofu to a mince like consistency )
- Take 100 grams butter
- Take 1 egg
- Get 1 old crusty roll
- Get 2 tbsp fresh cream
- Take 1/4 liter beefstock or vegetable stock
- Get 1 tbsp plain flour
- Make ready 2 cup good medium sweet red wine
Steps to make Sig's Red stuffed Cabbage:
- boil the cabbage leaves in 1ltr of water with the vinegar,clove,salt,pepper and sugar (a good pinch of each)for five minutes.Drain well.
- slice the mushrooms and gently fry for five minutes in butter.Use a blitzer to almost puree the mushrooms.
- soak the breadroll and sueeze out water mix with minced vegetarian meat equivalent or meat,egg,cream,salt and pepper and last but not least the mushroom puree, make a dough.Divide mixture equally onto the cabbage leafes,tuck in and wrap little parcels.Heat rest butter in oven proof pan and tightly pack in the parcels. Heat oven to medium heat. Cook the parcels for ten minutes then add the stock and cook for a further 50 minutes.
- thicken the juices with the flour and red wine,boil and season with salt,pepper and sugar.
- serve with roast potatoes.
So that is going to wrap this up with this exceptional food sig's red stuffed cabbage recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
