Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kunafa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kunafa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Kunafa is something which I’ve loved my entire life. They are fine and they look wonderful.
The English language borrows the word from Levantine or Egyptian Arabic, and may employ numerous different spellings, such as kanafeh, kenafeh, knafeh, kunafah, kunafeh, konafa, kunafa, and similar variations. The Arabic word kunāfa (Arabic: كنافة ) comes from the Coptic Egyptian word kenephiten, a bread or cake. Early attestations are found in Iraqi stories in Alf.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kunafa using 15 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Kunafa:
- Prepare 150 gm Roasted brown vermicelli
- Make ready 6-7 Tsp Melted butter
- Make ready 1 cup Sugar
- Prepare Saffaron optional
- Make ready 50 gm Ricotta cheese
- Get 50 gm Mozzarella cheese
- Get Pistachio,almonds or cashewnuts for decoration
- Get Chocolate sauce for topping optional
- Get Dark chocolate/white chocolate flakes 4 Tsp for chocolate sauce
- Make ready 4 Tsp cream for chocolate sauce
- Make ready for second type of kunafa cheese filling
- Take 100 gm Cheddar or soft cheese
- Prepare 1 cup milk
- Prepare 1 Tsp Mozzarella
- Take Corn flour 1 Tsp in 4 Tsp milk
A Brief History Of Kunafa Kunafa is a well-known Arabic dessert. It is a syrup soaked cheese pastry. Some say it dates back to the Ottoman Empire, others say its origin is from Turkey, Palestine, Egypt, or Greece ( see the editor's note below ). Well, whatever it's true origin, it is a favorite of many regions.
Instructions to make Kunafa:
- Ist mix break vermicelli into smaller pieces
- Add butter
- For shaping I used cookie cutter and bowl
- Layers
- If you use bowl,brush oil inside it first and repeat the same layers vermicelli, mozzarella and ricotta
- Layers in a bowl
- Ready for baking
- After baking
- Once kunafa ready,v make sugar syrup
- Sugar,water and saffron
- Cook until thick
- After pouring sugar syrup, decor with nuts or chocolate sauce
- Use ur fav nuts
- For making chocolate sauce topping
- 4 Tsp chocolate flakes,4 Tsp cream
- Thick and glazed sauce topping
- Second type of creamy cheese filling
- Mix sugar in milk and boil
- Add corn flour to thicken and add cheese
- Bake it same like ist kunafa,add sugar syp and nuts or chocolate sauce topping
- Ready to serve
Most languages in the Mediterranean and Middle East have a name for this. Remove kunafa from the oven and pour condensed milk, covering the entire surface. You might not need the whole can. Kunafa Recipe is known as Queen of Arabic dessert. It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing.
So that’s going to wrap this up for this exceptional food kunafa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
