Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soft layered chapati. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soft layered chapati is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Soft layered chapati is something that I’ve loved my entire life. They’re nice and they look wonderful.
Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that they are soft and very tasty.
To begin with this recipe, we have to first prepare a few ingredients. You can have soft layered chapati using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Soft layered chapati:
- Take 500 gms all purpose flour
- Make ready 1 cup hot water
- Prepare 1/4 cup cooking oil
- Make ready to taste Salt
- Take to taste Sugar
In this recipe, I show you how to form the layers in the chapati in four different ways. Chapati Za Ngozi (Kenyan Soft-Layered Chapati) Adapted from Talking to Nelly. Chapati Za Ngozi (Kenyan Soft-Layered Chapati) Recipe for Chapati Za Ngozi- an unleavened Kenyan flatbread filled with flaky soft layers and pan-fried until golden. Chapati Recipe- The Secret to Soft Layered Chapatis.
Instructions to make Soft layered chapati:
- Assemble all your ingredients
- Boil water
- Mix flour, salt, sugar and oil
- Make a well at the center and add hot water, stir using a wooden stick
- Transfer to a floured surface and knead it,cover with a cling film, let it rest for 30 minutes
- Make sizeable balls, roll and apply oil
- Roll towards one end to make a log, then make balls
- Leave it to rest for 15 minutes then roll again
- Fry till golden brown
- Serve with any stew
Chapati also known as roti is an unleavened flatbread and is made from mixing wheat flour with water along with other ingredients to form a dough. Many people consider cooking chapati a hard task but with mastery of the right skills, it can be the most interesting task. Soft layered chapatis Most people complain about chapatis not being soft, Some blame it on the flour, others on the temperature of the water being used; Others swear by hot water, others cold water and even warm water. I decided to give a step by step guidance on how to hack a soft layered chapati. The plain Chapatis are easier to prepare at home than the layered, but the flaky and layered chapatis are still people's favorite when it comes to choice.
So that is going to wrap it up for this special food soft layered chapati recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
