Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green peas pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Green Peas Pulao is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Green Peas Pulao is something which I’ve loved my whole life.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. matar pulao recipe green peas pulao recipe with step by step photo and video recipe. basically a white pulao recipe prepared with only matar or peas and whole spices. while some prefer to cook matar pulao with puree of pudina and coriander. however i like to keep matar pulao simple and do not mix it with pudina pulao or coriander pulao. #TPK# #peas pulao#Green peas pulao Recipe Using simple ingredients.
To begin with this recipe, we must prepare a few components. You can cook green peas pulao using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Peas Pulao:
- Get 1/2 cup green peas
- Take 1 & 1/2 cup basmati rice
- Prepare Veggies of your choices (optional)
- Take 3 tbsp ghee
- Take 1 small spoon cumin seed
- Prepare 2 cardamom and cloves
- Prepare Salt as per taste
- Prepare 1 cup thinly sliced onion
This green peas pulao will come to your rescue. While pulao is cooking, quickly whip up the onion tomato raita. Also roast some papad if you like. Yes, matar pulao and raita is the heavenly delicious and satisfying combination.
Instructions to make Green Peas Pulao:
- Soak the rice in enough water in a deep bowl for 30 minutes, drain and keep aside.
- Heat the ghee in a pressure cooker, add the cloves, cardamom, and onions and sauté on a medium flame.
- Add all the chopped veggies and peas followed by all the spices and saute it for sometime
- Add salt and 1½ cups of water, mix well and pressure cook for 1 whistles. Allow the steam to escape before opening the lid.
- Serve hot with green salad and yogurt.
I have added the mint leaves at the end. Green Pea Pulao: Come winter and the market is loaded with fresh, juicy green peas! And the first thing one would think of making with it is this delicately-flavoured pulao! With the exciting crunch of onions, juicy bites of green peas and the aesthetic flavour of whole spices, the Peas Pulao is indeed an all-time favourite dish, apt for any lunch or dinner menu. Matar Pulao Recipe, Fresh Green Peas Pulav in Pressure Cooker, Rice Peas Pulao Lunch Box Recipe, वाटाणा भात, Matar Wale Chawal #MatarPulao #PulaoRecipe #GreenPeasPulao.
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