Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, jellof couscous. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Jellof couscous is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Jellof couscous is something which I have loved my entire life. They’re nice and they look wonderful.
This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here. We served it with some suya for lunch this past week and it was incredibly delicious. This couscous recipe is almost everything Jollof, the only difference is that, this takes so much of a shorter time to put together.
To begin with this particular recipe, we must first prepare a few components. You can have jellof couscous using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jellof couscous:
- Get Couscous
- Prepare Veg oil
- Make ready Fish
- Get Crayfish
- Prepare Scotch bonnet
- Make ready Onions
- Make ready Ginger
- Prepare Garlic
- Get Maggi
- Get Salt
Couscous Jollof is one of my answers to expensive Tomato. These days I aim for dishes that require little tomato like this Couscous Jollof. The pest that has ravaged tomato fruits have caused a spike in price of tomato. The price of tomato has shot through the roof in the past three to four weeks.
Instructions to make Jellof couscous:
- Place your pot on fire, add your veg oil, allow to hot then you add your slice onions, garlic and ginger then you live for 10sec then add your tomato,grand pepper and fry for 2 mints and add your fish, crayfish, Maggi and salt then you add a cup of water and let it boil for 5mints, then you add your couscous and mix close it and let it drained the water……
- Enjoy your food while it's hot
Jollof Couscous is a one pot aromatic, easy, flavorful and delicious dish. I then became low-key addicted to quick and easy jollof recipes. I then became low-key addicted to quick and easy jollof recipes. In a saucepan, heat oil on medium-low heat. Blend the shallots, garlic, Maggi/bouillon cube, star anise, fresh ginger, thyme, rosemary, cloves, curry powder and paprika.
So that’s going to wrap it up for this exceptional food jellof couscous recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
