Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, berry and almond porridge -vegan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Serve drizzled with a little more honey and topped with the fresh berries and almonds. You'll never want to eat normal porridge again. Spoon the porridge into bowls and top with the warm fruits.
Berry and almond porridge -vegan is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Berry and almond porridge -vegan is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook berry and almond porridge -vegan using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Berry and almond porridge -vegan:
- Make ready For the porridge
- Take 1 cup jumbo rolled oats
- Prepare 2 cups water - i like thick porridge so maybe add some more water if you like it runnier
- Get pinch salt
- Prepare For the berries
- Make ready 1/2 cup berries - blackberries or blueberries, frozen or fresh
- Prepare 1/2 tsp ground cardamom if using blackberries - i use 1 tsp ground cinnamon of using blueberries
- Make ready couple of splashes of water
- Take for the topping
- Make ready 2 dessert spoons almond butter
- Take some flaked almonds
- Get 1 drizzle of maple syrup if you like
Delicious, creamy, and warm, this recipe will comfort you any. Pear,Cinnamon and Walnut PorridgeThe Rise of Veganism. pear, almond milk, porridge oats, cinnamon, maple syrup, roasted walnuts. Put all remaining ingredients, except almonds and powdered sugar, into a blender container; pulse until smooth. Oatmeal porridge bowl with blueberries, cranberries, almonds and coconut flakes on gray background.
Instructions to make Berry and almond porridge -vegan:
- Start with the berries… put the berries into a pan with a couple of splashes of water and cook on a medium heat. They will start to soften and the water will take on the juice. Usually about 5 mins: it’s ok to leave for longer - make sure the berries don’t run dry. Add the cardamon after about 5 mins and stir through.
- For the porridge - put the water and oats with a pinch of salt in a pan. Bring to the boil and simmer for 5 mins stirring pretty much all the time.
- Spoon the porridge into two bowls. Add s spoonful of almond butter to each bowl and divide the berries between the two. Top with flaked almonds and the maple syrup if needed. Enjoy 😋
That's why there's not that many ingredients to this porridge with blueberries and almonds breakfast. That way I can carry them to work and microwave them there after a gym session. Porridge Topping - Cranberry & Seeds. Porridge topped with banana, nuts,…» Brand Name: Malayan porridge. Weight (kg) konjac flour, coconut milk powder, almond powder, barley powder, brown rice flour, oatmeal, oatmeal, skim milk powder, corn flakes, white glutinous rice flour, lotus root starch, collagen microparticle powder, inulin, rice flakes, raisins, vines Dried raspberry.
So that’s going to wrap this up with this special food berry and almond porridge -vegan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
