Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chorizo and vegetable fritatta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A thick slice of Spanish omelette, packed with chorizo, peas and potatoes, can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. Frittata's are easy to make, and make a delicious dinner, breakfastr or lunch.
Chorizo and vegetable Fritatta is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chorizo and vegetable Fritatta is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chorizo and vegetable fritatta using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chorizo and vegetable Fritatta:
- Prepare 6 eggs
- Prepare 100 g chorizo
- Make ready 100 g potatoes
- Make ready 3 spring onions
- Make ready 100 g frozen peas
- Get 100 g Green beans
- Prepare 50 g cheddar cheese
Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method. I tried both and slightly preferred the America's Test Kitchen version, so I opted for the lower amount. Pre-cook your vegetables, and use a lot of them.
Steps to make Chorizo and vegetable Fritatta:
- Chope the potatoes into fine slices. Melt some butter in a ovenproof frying pan. Add the potatoes and fry for about 3 minutes
- Finely slice the chorizo and add to the potatoes in the frying pan. Fry for another five minutes or so.
- Chop the beans into small pieces. Steam cook the beans and the frozen peas.
- Finely slice the spring onions. Once the beans and peas are cooked add them and the spring onions to the frying pan with the chorizo and potatoes.
- Fry the mixture for another minute, stiring well. Crack the eggs into a bowl and whisk until well combined.
- Add the eggs to the vegetables and leave to cook for 8 minutes. Do not stir.
- While waiting grate the cheese and turn on the oven to 200C.
- After 8 minutes the fritatta should be mostly cooked with the sides able to lift away from the pan. Sprinkle the cheese on top and season with salt and pepper.
- Move the frying pan to the oven and leave to cook for a further 8 minutes. Once cooked the top should be golden.
- Remove from the oven and leave to cool for 5 minutes. Cut into quarters to serve.
Looking for a vegetable with super health powers? Easy vegetable frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! I love this simple frittata recipe! It is perfectly cooked, soft inside and has a texture similar to custard. You can pack just about anything into it, in this vegetable version, we add lots of colorful.
So that’s going to wrap this up with this special food chorizo and vegetable fritatta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
