Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato chutney is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tomato chutney is something that I have loved my entire life. They’re fine and they look fantastic.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. Tomato Chutney with tempering & with Onions.
To begin with this recipe, we must prepare a few components. You can cook tomato chutney using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato chutney:
- Take 500 g cherry tomato
- Take 1 tin chopped tomato
- Make ready 6-8 garlic cloves
- Make ready Corriander
- Take 5 green chillies
- Get 1 large onion
- Make ready Salt
- Get Olive oil
This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating. Step-by-step water bath canning tutorial with pictures, easy-to-follow-instructions, video, and safety advice. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.
Steps to make Tomato chutney:
- Wash & drain the fresh tomatoes
- Grease a non stick pan with olive oil and fry the tomatoes on high flame for few min or until turned dark(bit like burning)
- Once dark & soft add in the chopped tomatoes and fry until colour changes to dark and the sauce reduces to half then put aside to cool down a bit
- On another pan cut & slice the onion & garlic very thinly and pan fry until golden brown
- Cut the chillies & corriander into small pieces, add desired salt and mix it together with onion & garlic, at this point add in the tomatoes and mix again until everything is mixed properly. Make sure to mash the tomatoes with your fingers while mixing so that it blends in properly
Perk up your meal with this savory Tomato chutney. Tomato Chutney II. this link is to an external site that may or may not meet accessibility guidelines. Tomato Chutney - an essential part of South Indian cuisine, is delicious tangy, sweet and spicy chutney of tomatoes cooked with spices. Therefore, this gluten free, vegan bright red tomato. Onion Tomato Chutney Recipe for idli dosa upma
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