Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, rhubarb and apple chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rhubarb and Apple Chutney is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Rhubarb and Apple Chutney is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and Apple Chutney:
- Take 150 g rhubarb
- Make ready 100 g green cooking apples
- Make ready 100 g red onion
- Prepare 120 ml balsamic vinegar
- Take 100 g sugar
- Make ready 1/2 tsp ground ginger
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp paprika
- Take 50 g sultanas
Steps to make Rhubarb and Apple Chutney:
- Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan
- Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat
- Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
- Next add the sultanas and simmer for an additional 15 minutes
- Remove from the heat and leave in the pan to cool
- Once cooled place the chutney into jars and keep in the fridge until you're ready to use them
So that is going to wrap it up for this exceptional food rhubarb and apple chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
