Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's green asparagus and creamy garlic mushroom stack with feta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This recipe for roasted asparagus includes sliced mushrooms. Garlic and extra-virgin olive oil flavor the vegetables, along with basic seasonings. Use sliced button or crimini mushrooms or use a wild mushroom assortment with the asparagus.
Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sig's green asparagus and creamy garlic mushroom stack with feta using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta:
- Get 4 slice soda or rye bread toasted
- Prepare 1 tin green asparagus, drain but reserve liquid
- Take 250 grams chestnut mushrooms
- Take 75 ml crème fraîche
- Make ready 2 clove garlic crushed
- Make ready 1 tsp heaped paprika
- Prepare 50 grams butter
- Prepare 50 grams plain flour
- Take 1 pinch salt
- Make ready 125 grams feta cheese ,crumbled
Photo "Grilled sausages with asparagus and creamy garlic Vegtables, Group, Wooden, Fried, Stone, Bratwurst, Top, Board, View, Bavarian, Fork, Grilled, Smoked, Garlic, Sauce, Lunch, Brown, Barbecue, Food, Cooked, Vegs. While the veggies are cooking, whisk the eggs, then fold in the cubed feta. When the veggies are ready, pour the egg-cheese mixture over top of the vegetables. In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper.
Steps to make Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta:
- Toast the round soda or rye bread. Arrange two slices toast for each person on a plate.Heat but just melt butter and add chopped garlic, when garlic is soft, do not let fry, add the flour ,then a little of asparagus water from can ,a little at a time, stirring all the time until sauce is thickened and not to runny. In the microwave or in a pot with a little boiled still hot water heat through the asparagus only. The asparagus does not need cooking, as they come from a can. To the sauce add the crème fraîche ,salt and the mushrooms, season with paprika and reduce sauce down .until thick and creamy.
- Arrange asparagus in double layer over toast then top with the mushroom sauce and finish with crumbled feta
- this dish is my creation
Spread the vegetables in a single layer. Place vegetables on a serving platter. Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor. Stir in cherry tomatoes, spinach, garlic, oregano, basil, and salt and continue cooking until Spoon cooked asparagus mixture onto one side of the omelet and sprinkle with feta and Cheddar cheeses. Vegetables, Asparagus, Feta, Green Garlic, Olives, Parsley, Dinner, Easy, Lunch, Quick, Weekday, Appetizer, Side Dish, Spring, Vegetarian.
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