Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mandys plate apple pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mandys plate apple pie A big favourite for my family xxx. mandy. She used to bake this thin apple pie, on a dinner plate, when she came to visit us when I Mix it all together and then scoop into your pie plate and flatten. Next, create a caramel sauce using one and a half cups of cold water, stevia, cornstarch, and pure vanilla extract in a saucepan.
Mandys plate apple pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mandys plate apple pie is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mandys plate apple pie using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mandys plate apple pie:
- Get 8 oz plain flour
- Prepare 4 oz cold unsalted butter cubed
- Take Pinch salt
- Prepare 4/5 tbsp ice cold water
- Take 3 large cooking apples peeled, cored and sliced
- Get 1 tsp ground cinnamon
- Get 2 oz caster sugar
- Prepare Extra sugar for topping
- Get Milk to brush the pie topping
- Prepare 1 tbsp soft butter to coat plate
- Prepare Flour for dusting
Then sprinkle the remaining cinnamon sugar over the slices. I prefer make Apple pie in winter season because cinnamon and nutmeg make our body warm. This recipe taken from ezcookingbaking Tizz. Favorite Add to See similar items + More like this.
Instructions to make Mandys plate apple pie:
- Heat oven 200c /400f
- Put flour in ĺarge cool mixing bowl, add chopped butter using your fingers mix together until it resembles sand
- Add water and gradually form into a ball of dough
- Take 1/3 pastry and set aside for the topping
- Now flour ur board and roll out the 3/4 dough and place it on plate
- Chop apples coat with sugar and cinnamon. Put on pastry
- Roll out remainder dough using a little water around the edges top with the top piece of pastry. Use a fork to press edges together and poker some holes to allow steam out
- Brush top with milk
- Put in oven for 30-35 minutes until golden allow to cool the sprinkle a little bit of sugar on top to give a doughnut style crunch
- Put the kettle on…
- Enjoy with a big scoop of ice-cream
Fold the top over the apples and carefully transfer to the payment paper. Dip the end of a fork into flour and crimp edges of the pie with the fork by pressing down on the seam and working your way around the pie. Use the fork to poke a couple of holes into the top of the pie. Thank you so much for watching this fall and holiday recipe collaboration video! Learn how to make my homemade apple pie recipe.
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