Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mango custard. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango custard is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mango custard is something which I’ve loved my whole life.
Find Deals on Mango Custard in Baking Supplies on Amazon. How to Make Homemade Mango Custard. Peel mangos and cut into large chunks (essentially large enough to fit in your blender).
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango custard using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango custard:
- Prepare 1 ltr Milk
- Take 5 tbsp Sugar
- Make ready 200ml Dairy cream pack
- Get 4 cup Mango cubes
- Prepare 200g Kalakand mithai (crumbled)
- Prepare 4 tbsp Mango custard powder
- Take 2 small pack Fruit cake
- Make ready Almonds for garnishing
As a result I topped the pie with more diced fresh mango and it turned out not bad. Take a pan over medium flame and boil the milk. Now, put a pan over medium flame and boil the remaining milk. mango custard recipe mango custard dessert with step by step photo and video recipe. dessert recipes and fruit-based beverages are very common during the summer season. particularly the mangoes are heavily used in the tropical climates which would eventually help to bring down the body temperature. one such fusion and the popular recipe is mango custard recipe known for.
Instructions to make Mango custard:
- Take a bowl, mix custard powder with 1/2 cup milk and stir until the mixture turns into a smooth blend without any lumps
- Now pour milk in a pan on medium flame, when milk start boiling add sugar and stir.
- Then add the custard powder misture to it and stir gently until it becomes thick and smooth.
- Switch off the flame, and add the cream along with kalakand mithai and mix it well. Stir gently for a minute and keep it in the freezer for 3-4 hours.
- Assembling: (1 hour before serving). Take a large size bowl, put fruit cake in it's bottom. Now pour half custard on it then make a layer of mango cubes, then again pour remaining custard and garnish. Again put it in freezer. Serve chilled
- Also can add dry fruits according to your taste.
This marvelous mango custard dessert will win the hearts of both mango and custard lovers. Coconut milk adds to the creamy tropical flavor while keeping this custard lower in fat than those made with dairy cream. Mango Custard is the perfect way to use the king of fruit. This recipe covers the Indian way of making the custard. It is a good dessert to impress your guests and is perfect for summer.
So that’s going to wrap it up for this exceptional food mango custard recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
